8 blueberry pot cream cream Recipes

all-purpose flour, brown sugar, baking powder, ground cinnamon, ground nutmeg, salt, chilled butter , cut into pieces, whipping cream, divided, fresh blueberries, sugar (or to taste), cornstarch, fresh lemon juice, salt, ground cinnamon, sugar, sour cream ice cream

pineapple juice, evaporated milk, lime zest or 1 tsp lemon zest, cream of coconut, eggs, sugar, light rum (or pineapple flavored works good in this), raisins (or dried fruit of choice like dried cherries apricots, blueberries), crushed pineapple in juice, bread, 1 inch cubes, butter, softened, cinnamon, coconut (can be mixed into the custard mixture) (optional)

white bread, cubed, dried cherries or 1/2 cup blueberries or 1/2 cup craisins, chocolate chip, milk, sugar or 1/2 cup splenda substitute, unsweetened cocoa, almond extract or 1/2 tsp vanilla extract, eggs, cream or ice , to serve

flour, chopped walnuts, brown sugar, cold butter, cut in cubes, fresh blueberries or 4 cups frozen blueberries, fresh raspberries or 1 cup frozen raspberries or 1 cup blackberry, maple syrup, cornstarch, lemon juice, cream or frozen yogurt or ice , for topping

whole milk, heavy cream, extra large eggs, extra-large egg yolks, sugar, vanilla extract, fresh raspberries or blueberries or strawberries or blackberry

cream, low-fat berry yogurt (4 x 150 g pots), blueberries in heavy syrup (or boysenberries), marshmallows, chocolate chips