91926 blueberry pecan bread amaretto Recipes

blueberry pie filling, oatmeal, flour, diced pecans, brown sugar, butter

blueberries, rinsed and lightly dried, cornstarch, sugar, salt, all-purpose flour, quick-cooking oats, light brown sugar, sugar, ground cinnamon, ground nutmeg, chopped pecans, room temperature unsalted butter, cubed, cream, for topping, ice cream, for topping

blueberry pie filling, yellow cake mix, chopped pecans, butter, melted, vanilla ice cream , optional

milk, canned pumpkin, egg, margarine or 2 tbsp butter, cut up, bread flour, brown sugar, salt, ground nutmeg, ground ginger, active dry yeast or 1 tsp bread machine yeast, coarsely chopped pecans

amaretto liqueur, amaretti di saronno cookies (about 4 1/4 oz), crumbled into pieces that are 1/2 inch or smaller, sliced almonds

amaretto, brandy, sugar , or to taste, freshly brewed strong coffee, lightly sweetened whipped cream to taste, garnish: lightly toasted sliced almonds

amaretto, simple syrup (dissolve an equal amount of sugar in water), fresh lemon juice

amaretto, caramel-swirl ice cream or 1 cup your favorite ice cream

all-purpose flour, whole wheat flour, sugar, baking powder, salt, oats, eggs, unsweetened applesauce, mashed very ripe bananas (approximately 1 cup), fresh blueberries

flour, sugar, salt, baking powder, oats, eggs, ripe bananas, vegetable oil, chopped walnuts, blueberries

blueberry pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar

blueberry pie filling, chocolate sauce, chopped pecans, cool whip or whipped cream, cream cheese, ripe bananas, unbaked pie shell, white sugar

pecan sandies cookies, melted butter, cream cheese, eggs, vanilla, blueberry pie filling