26204 blueberry muffins streusel emeril lagasse Recipes

sugar, all-purpose flour, ground cinnamon, butter, all-purpose flour, ground or sifted stone-ground blue, white , or yellow cornmeal, sugar, baking powder, salt, grated lemon rind, egg, lightly beaten, milk, vegetable oil, fresh or frozen blueberries, all-purpose flour, sugar

unsalted butter, whole milk, whole large egg, vanilla, all-purpose flour, sugar, baking powder, salt, fresh blueberries (12 oz), cold unsalted butter, cut into bits, all-purpose flour, sugar, special equipment : 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans

quick muffin mix, brown sugar, ground cinnamon, milk, eggs, applesauce, vanilla extract, fresh or frozen blueberries

butter, sugar, eggs, flour, double-acting baking powder, salt, milk, vanilla extract, blueberries, sugar , for sprinkling tops of muffins

all-purpose flour, sugar, unsalted butter , cut into pieces, chopped almonds, all-purpose flour, baking powder, salt, sugar, grated lemon rind, fresh or frozen blueberries, thawed, whole milk, unsalted butter, melted and cooled, eggs, lightly beaten

all-purpose flour, granulated sugar, baking powder, baking soda, salt, low-fat milk, low-fat buttermilk, light ricotta cheese, vegetable oil, vanilla extract, almond extract, egg whites, blueberries, all-purpose flour, chopped almonds, brown sugar, reduced-calorie stick margarine, melted

sugar, butter, softened, egg, sour cream, king arthur unbleached all-purpose flour, baking powder, baking soda, fresh or frozen blueberries, brown sugar, king arthur unbleached all-purpose flour, cold butter, cubed, sugar, water, vanilla extract

all-purpose flour, sugar, salt, unsalted butter, cut into 1/4-inch pieces and chilled, vegetable shortening, chilled, ice water , or as needed, butter, bosc pears, peeled, cored and thinly sliced, granulated sugar, lemon zest, cinnamon, lemon juice, water, cornstarch, salt, blueberries, heavy cream, milk , plus 1 cup, vanilla bean, egg yolks, sugar, white chocolate

warm water (110 degrees ), active dry yeast (1/4 oz-2 1/2 tsp), sugar, vegetable shortening, salt, fresh blueberries, rinsed and stemmed, boiling water, heavy cream, egg, beaten, flour, oil for frying, powdered sugar

frozen blueberries, light rum, lime, juiced, crushed ice, superfine sugar

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.

crunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving

crunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving

butter, softened, sugar, eggs, vanilla (or use 2 tsp alond extract), flour, baking powder, salt, grated lemon zest, plain yogurt, blueberries, light brown sugar, cinnamon (can use less ), nutmeg, chopped walnuts, butter (to be mixed with remaining half of the streusel mixture for top of cake)

margarine, brown sugar, flour, prepared blueberry pie filling, lemon zest, margarine, brown sugar, flour, rolled oats, cinnamon

fat-free lemon snack cake mix, water, fat-free egg substitute, frozen blueberries, vegetable cooking spray, brown sugar, ground cinnamon, reduced-calorie margarine

blueberries (fresh or frozen ), all-purpose flour (i use the unbleached kind ), baking powder, egg beaters egg substitute (equals 1 egg), unsweetened applesauce, nonfat milk (skim), splenda granular (to top muffins )

ripe banana, plain yogurt, egg, vanilla extract, blueberry muffin mix, chopped pecans, light brown sugar, flour, butter, at room temperature