11715 blueberry limoncello cooler giada Recipes

blueberry pie filling, yellow cake mix, chopped pecans, butter, melted, vanilla ice cream , optional

blueberry vodka, vanilla vodka, limoncello, fresh blueberries

unsalted butter, room temperature, sugar, all-purpose flour, lemon zest, limoncello (italian liqueur), salt, granulated sugar, sugar, limoncello

gingersnaps, sugar, butter, melted, cream cheese, softened, sugar, limoncello, lemon zest, vanilla, eggs, room temp, egg white, room temp, sugar, cornstarch, water, limoncello, egg yolk, room temp

heavy cream, milk, vanilla extract, limoncello (can substitute with 1/4 cup lemon juice and 1/4 cup sugar, heated until sugar is melted), eggs, granulated sugar, stale bread, limoncello, sugar

mascarpone cheese, at room temperature, sugar, plus extra for sprinkling, cornstarch, lemon juice, lemon zest, fresh or frozen and thawed blueberries, refrigerated pie crusts, egg, beaten, vegetable oil, for frying

heavy whipping cream, whole milk, buttermilk, mascarpone cheese, coffee beans, grated lemon peel, vanilla bean , split lengthwise, egg yolks, sugar, fresh lemon juice, limoncello or other lemon liqueur plus additional for serving

blueberries, lemon juice, grated lemon peel, sugar, quick-cooking tapioca, cornstarch, ground cinnamon, pastry for a double-crust pie (9 inches), butter

blueberry pie filling, grated lemon peel, eggs, separated, crushed gingersnap cookies (about 10 cookies), sugar, almond extract, sliced almonds, sugar and maple syrup

purchased biscotti, unsalted butter, melted, grated lemon zest, fresh whole milk ricotta cheese, drained, at room temperature, cream cheese, at room temperature, sugar, limoncello, vanilla extract, eggs, at room temperature

butter, room temp, sugar, eggs, vanilla, almond extract, lemon , juice of, heavy cream, flour, lemon , zest of, butter, melted, lemon , juice of, lemon , zest of, finely chopped, sugar, limoncello, blueberries, fresh, sugar, port wine or 1/2 cup sherry wine, cinnamon, ground, cornstarch , dissolved in 1-2 oz water

lemon simple syrup , recipe follows, mascarpone cheese, at room temperature, limoncello liqueur, fine sea salt, sugar, water, lemon , zested and juiced

extra virgin olive oil, butter, sweet onion, diced, fresh mushrooms, chopped, head garlic, peeled and minced (about 10-12 cloves ), red pepper flakes, tomato sauce, tomatoes (chopped or crushed , fire-roasted), limoncello (i prefer , or add lemon peel & sugar to vodka) or 1/3 cup vodka (i prefer , or add lemon peel & sugar to vodka), heavy cream, fresh basil, chopped, grated parmigiano-reggiano cheese (separated ), salt & pepper, ravioli (your choice ) or other pastas (your choice)

lemon juice, water, limoncello, sugar, whipping cream, sugar, sugar, mascarpone cheese (room temp .), limoncello, lemon oil, lemon extract, ladyfingers (savoidari), toasted chopped hazelnuts, lemon zest (1 to 2 lemons)

mascarpone cheese, at room temperature, sugar, plus extra for sprinkling, cornstarch, lemon juice, lemon zest, fresh or frozen and thawed blueberries, refrigerated pie crusts, egg, beaten, vegetable oil, for frying

apple-thyme simple syrup , recipe follows, gin (recommended : bombay sapphire), fresh lemon juice (about 1 large lemon), ice, blueberry jam, club soda, chilled, fresh thyme sprigs, for garnish, special equipment : a 2 1/2 cup-capacity martini shaker, fresh thyme, sugar, percent apple juice (recommended : martinelli s)

buttermilk, eggs, vanilla extract, all-purpose flour , plus 1 tbsp, yellow cornmeal (about 7 oz), sugar, baking powder, fine salt, chilled unsalted butter, cut into 1/2-inch cubes, frozen blueberries (7 to 8 oz; do not thaw)