192441 blueberry lime rose water cheesecake Recipes

limes (about 10 large), proof vodka, sugar, water, ice cube, fresh mint leaves, club soda

graham cracker crumbs, white sugar, butter or 1/4 cup margarine, melted, cream cheese, softened, sugar, white, cornstarch, eggs , large, egg yolk, whipping cream, vanilla extract , pure, lemon , rind of, finely shredded, blueberries, fresh, washed and dried, raspberries, fresh, washed and dried, blackberry, fresh, washed and dried

fresh blueberries, canned lychees in syrup, drained , plus 5 to 6 tbsp syrup from the can, blueberry juice cocktail, freshly squeezed lime juice (about 4 limes), sparkling water, ice, gin , optional

macadamias , crushed in blender, flour, brown sugar , firmly packed, sweet butter, softened, cream cheese, softened, vanilla extract, sugar, eggs, room temp, sour cream, sugar, vanilla extract, fresh blueberries, cornstarch, cold water

all-purpose flour, baking soda, baking powder, unsalted butter, at room temperature, sugar, eggs, at room temperature, grated lemon zest, lemon extract, sour cream, rose water, fresh lemon juice, strained, powdered sugar, rose petal , from two organic roses, egg white, water, granulated sugar, enough to coat petals (have at least a cup)

blueberries, blackberries, sugar, water, cinnamon stick, 3 inch, green cardamom pod (optional), salt

blind-baked 10-inch basic pie crust shell, blueberry jam, cornstarch, water, whole milk, egg yolks, granulated sugar, salt, pure vanilla extract, ground cinnamon, salt, sweetened whipped cream, fresh mint

blueberries, corn starch, water, lemon juice, cinnamon, allspice, sugar, sugar, flour, butter

margarine, vanilla cookie crumbs, knox unflavored gelatin, warm water, cream cheese, softened, sugar, sour cream, lemon juice, blueberry pie filling

margarine, vanilla wafer crumbs, cream cheese, softened, lemon juice, sour cream, melted white chocolate, grated fresh lemon rind, blueberry pie filling

blueberries, rinsed, nectarines, sliced, rose petal, rinsed and drained, johnny jump-up blossoms , stems pinched off, rinsed and drained, raspberry vinegar, rose water

water, sugar, lemon juice, rose water, strawberry extract (optional), agar-agar, water, rose syrup, coconut cream or 300 ml coconut milk, fresh strawberries, sliced, fresh mint leaves, rose syrup

gently packed) rose-petals from roses (pesticide free), i cup plus 2 tbsp superfine sugar, cold water, freshly squeezed lemon juice, i cup brut or extra-dry champagne or sparkling wine, i tbsp rose water , for a more intense flavor, optional

water, sugar, dried rose hips, green cardamom pods, rose water, fresh lemon juice, all-purpose flour, kosher salt, ground cardamom, cinnamon, water, unsalted butter , cut into pieces, sugar, eggs , warmed in very warm water 10 minutes, vegetable oil for frying

water, wild-berry tea bags, sugar, baskets strawberries, hulled, chilled sparkling apple cider, kiwis, peeled, cut into 1/2-inch cubes, fresh rose geranium leaves, crushed slightly , or 3/4 tsp rose water, ice cubes