8 blueberry lemon sandra lee Recipes

store-bought (bakery) yellow or white cake layers, frozen lemonade concentrate, thawed, lemon extract, divided, cream cheese flavored frosting, fresh mint sprigs, fresh blueberries, lemon slices, quartered

sugar, pumpkin pie spice, strawberries, sliced, blueberries, raspberries, juice and zest of 1 lemon, ciabatta sandwich loaves, unsalted butter, melted, fresh mint, for garnish, preheat a grill to medium heat .

instant lemon pudding (recommended : jell-o), cold milk, fresh blueberries, sugar

frozen blueberries, frozen concentrated pink lemonade, chardonnay, lemon lime soda (recommended : sprite), cognac

lemon drop rimmer (recommended : stirrings), shots vanilla vodka (recommended : stoli), shot limoncello, ice cubes, splash lemon-lime soda (recommended : sprite or 7-up), blueberries, for garnish

bone-in chicken breast, kosher salt and freshly ground black pepper, canola oil , for brushing chicken, mayonnaise, spicy brown mustard, lemon , zested and juiced (reserve the juice for the blueberry scones recipe), chopped parsley leaves, fennel fronds from 1 bulb, chopped, baguette , about 16-inches long, red onion, thinly sliced, head lettuce, shredded