976 blueberry lemon cream Recipes
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unsalted butter, at room temperature, for dish and13 Moreunsalted butter, at room temperature, for dish, sugar (5 1/4 oz.), cornstarch, fine sea salt, blueberries (fresh, frozen , 6 1/2 cups or 2 lb.), fresh lemon juice (about 1/2 lemon), all-purpose flour (6 1/4 oz.), fine cornmeal (2 1/2 oz.), sugar, baking powder, fine sea salt, cold unsalted butter, cut into small cubes (4 oz.), cold heavy cream, turbinado sugar1 hour 45 min, 14 ingredients
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all-purpose flour, sugar, plus more and9 Moreall-purpose flour, sugar, plus more, sugar, for sprinkling tops, baking powder, salt, cold unsalted butter , cut into pieces, fresh blueberries , picked over and rinsed, grated lemon zest, heavy cream, plus more, heavy cream, for brushing tops, eggs, lightly beaten22 min, 11 ingredients
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digestive biscuit, finely crushed (about 27), sugar and15 Moredigestive biscuit, finely crushed (about 27), sugar, cinnamon, butter, cream cheese, sugar, eggs, vanilla, frozen blueberries, sugar, water, lemon juice, cornstarch, cold water, whipping cream, sugar, digestive biscuits, crushed55 min, 17 ingredients
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sugar, sugar, butter, canola oil, egg and17 Moresugar, sugar, butter, canola oil, egg, king arthur unbleached all-purpose flour, cream of tartar, baking soda, vanilla extract, cream cheese, sugar, vanilla extract, fresh blueberries, kiwifruit, peeled and thinly sliced, water, orange juice, lemon juice, sugar, cornstarch45 min, 23 ingredients
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vegetable-oil cooking spray and9 Morevegetable-oil cooking spray, ground reduced-fat graham cracker crumbs, light (reduced-fat) butter, melted, fresh blueberries (or frozen and thawed ), fresh lemon juice, powdered unflavored gelatin, reduced-fat cream cheese, fat-free cream cheese, fat-free sweetened condensed milk, several fresh mint leaves10 ingredients
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pecan halves and13 Morepecan halves, whole-wheat pastry flour or all-purpose flour, brown sugar, butter, cut into chunks, vanilla, egg yolk, cream cheese, at room temperature, sour cream, powdered sugar, sliced peeled firm-ripe white or yellow peaches or thinly sliced nectarines, lemon juice, minced fresh mint leaves (optional), blueberries, rinsed and drained, apricot jam14 ingredients
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vanilla wafers, crushed, chopped pecans, butter, melted and15 Morevanilla wafers, crushed, chopped pecans, butter, melted, cream cheese, softened, butter, softened, sugar, cottage cheese, sour cream, cornstarch, king arthur unbleached all-purpose flour, lemon juice, vanilla extract, eggs, lightly beaten, fresh blueberries, divided, sugar, cornstarch, edible pansies or violas and fresh mint leaves, optional1 hour 10 min, 19 ingredients
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blueberries, divided, sugar, water, divided, cornstarch and12 Moreblueberries, divided, sugar, water, divided, cornstarch, butter, lemon zest, cinnamon, white cake mix (without pudding), sour cream, whole milk, vegetable oil, eggs, vanilla extract, whipping cream, sugar, vanilla1 hour 5 min, 16 ingredients
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blueberries, sugar, flour, cinnamon, zest of 1 lemon and8 Moreblueberries, sugar, flour, cinnamon, zest of 1 lemon, rich cream cheese dough, chilled cream cheese, cut into 6 pieces, chilled unsalted butter, cut into 8 pieces, unbleached all-purpose flour, plus extra for shaping, sugar, salt, egg yolk, lightly beaten for brushing rim of the crust, haagen-dazs vanilla ice cream, to serve30 min, 14 ingredients
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Lemon Blueberry Cheesecake Bars (Tyler Florence)butter, for greasing, sugar, ground cinnamon and8 Morebutter, for greasing, sugar, ground cinnamon, graham crackers, unsalted butter, melted, cream cheese, room temperature, eggs, lemons , zested and juiced, sugar , eyeball it, fresh blueberries, powdered sugar , for dusting1 hour , 11 ingredients
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Lemon-Scented Mascarpone Trifle With Creme De Cassissugar, lemon , juice and zest of, mascarpone cheese and6 Moresugar, lemon , juice and zest of, mascarpone cheese, store-bought poundcake , cut into 1/2-inch thick slices, creme de cassis (or framboise liqueur, as we used raspberries), quartered strawberries (or whole blueberries or whole raspberries, we used raspberries), toasted almond, chopped (garnish ) (optional), cream, flavored with framboise (garnish) (optional), fresh mint leaves, chopped (garnish ) (optional)35 min, 9 ingredients
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Blueberry Peach Cobbler with Vanilla Yogurt (Guy Fieri)sliced peaches (about 5 peaches), blueberries, dark rum and13 Moresliced peaches (about 5 peaches), blueberries, dark rum, sugar, cornstarch, ground cinnamon, lemon zest, lemon juice, vanilla extract, all-purpose flour, rolled oats, sugar, kosher salt, cold unsalted butter, cut into small cubes, heavy cream, store-bought, good-quality vanilla yogurt , for serving1 hour , 16 ingredients
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Lemon-Vanilla Angel Food Cake with Raspberry-Blueberry Saucefresh or unsweetened frozen raspberries and14 Morefresh or unsweetened frozen raspberries, raspberries preserves or jam, water, granulated sugar, fresh or frozen blueberries (small berries work better here), egg whites, butter to grease pan (if using a pan without a removable bottom), all-purpose flour , or 1 1/4 cups cake flour, granulated sugar , or 2 cups confectioners sugar, cream of tartar, freshly squeezed lemon juice, vanilla extract, sugar (optional), by 4-inch tube pan or 9 to 10-inch round cake pan with sides at least 3 inches high, a removable bottom is helpful )1 hour 40 min, 15 ingredients
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Lemon Chiffon Cheesecakelemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
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