277570 blueberry lavender sauce gingersnap cream Recipes

olive oil, yellow onion, diced, garlic cloves, smashed, zinfandel, cider vinegar, fresh blueberries, light brown sugar, worcestershire sauce, lemon , juice of, red pepper flakes (large pinch or to taste), chili powder (large pinch or to taste), salt, fresh ground black pepper

all-purpose flour, brown sugar, baking powder, salt, butter, chilled, fresh blueberries, half-and-half cream, egg

granulated sugar, divided, butter , plus, butter, divided, eggs, all-purpose flour, baking powder, salt, milk, water, blueberries (fresh or frozen ), cream cheese, cubed, fresh lemon rind, grated, divided

french bread , unsliced, cream cheese, cubed, blueberries, eggs, milk or 2 1/2 cups light cream or 2 1/2 cups half-and-half, butter or 6 tbsp margarine, melted, cinnamon, vanilla

crushed pineapple, lemon gelatin, boiling water, pineapple juice, frozen blueberries, thawed and drained, cream cheese, softened, granulated sugar, sour cream, vanilla, chopped pecans

prep time does not include cinnamon roll dough rising. =d, milk, sugar, salt, butter, dry yeast, warm water (105-115 degrees ), flour; divided, lrg. egg, butter softened, brown sugar ; firmly packed, ground cinnamon, fresh or frozen blueberries, cream cheese; room temperature, powdered sugar, heavy cream, vanilla extract

blueberry sour cream tea ring, hands-on time : 15 minutes, total time : 1 hour, streusel, brown sugar, chopped pecans, ground cinnamon, cake, duncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, eggs, water, glaze, duncan hines creamy home-style classic vanilla frosting

butter, softened, eggs, at room temperature, self raising flour, milk, warmed for 10 seconds, icing sugar , sifted, cream cheese, caster sugar, lemon zest, finely grated, blueberries, fresh or frozen

all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, frozen blueberries, all-purpose flour, lemon-cream cheese glaze, garnish: lemon zest

flour, baking powder, raw sugar, orange (zest & juice), milk, blueberries (fresh or frozen ), boiling water, blueberry jam, raw sugar

butter, brown sugar packed, molasses, egg, flour, soda, ginger, cinnamon, salt, fresh blueberries, water, sauce, blueberries, sugar, cinnamon, nutmeg

eggs separated, granulated sugar, butter, salt, vanilla, flour, baking powder, milk, blueberries, lemon sauce, sugar, cornstarch, water, butter, salt, fresh lemon juice

all-purpose flour, sugar , plus, sugar, baking powder, salt, butter, softened, milk, fresh blueberries, water, vanilla ice cream or fresh cream, for serving

all-purpose flour, sugar , plus 1 1/2 cups, baking powder, salt, butter, softened, milk, fresh or frozen blueberries, water, vanilla ice cream or fresh cream, for serving

all-purpose flour, sugar , plus 1 1/2 cups, baking powder, salt, butter, softened, milk, fresh or frozen blueberries, water, vanilla ice cream or fresh cream, for serving

unsalted butter, plus extra for buttering the dish, day-old loaf challah or white bread, unsliced, two 6-oz containers blueberries (about 2 1/4 cups), eggs, milk, heavy cream, granulated sugar, pure almond extract, kosher salt, strawberries, sliced, raspberries, vanilla extract, sugar , for dusting, optional

pack unflavored gelatin, milk cold, milk heated to boiling, fresh blueberries, granulated sugar, whipping cream whipped

sugar-free raspberry gelatin, boiling water, cold water, fresh or frozen unsweetened blueberries, thawed, reduced-fat cream cheese, fat-free sour cream, sugar substitute equivalent to 2 tsp sugar, vanilla extract, chopped pecans, toasted