12 blueberry jam topping Recipes

eggs, purchased graham cracker crumb crust, sugar, unsalted butter, room temperature, grated lemon peel, all purpose flour, buttermilk, fresh lemon juice, frozen unsweetened blueberries, blueberry jam

chocolate wafer crumbs, butter, melted, cream cheese, softened, sugar, divided, eggs, lightly beaten, vanilla extract, divided, almond extract, sour cream, dark chocolate candy bar, fresh strawberries, white baking chocolate, caramels, heavy whipping cream, cream, sliced almonds, toasted, seedless raspberry jam, fresh raspberries, fresh blackberries, fresh blueberries

sugar, grated fresh lemon rind, blueberry preserves or jam, water, fresh lemon juice, fresh strawberries, hulled and quartered, fresh blueberries, low-fat baking mix (such as bisquick heart smart), low-fat milk, frozen fat-free whipped topping, thawed and divided

pillsbury best all purpose flour, sugar, salt, crisco butter flavor all-vegetable shortening, chilled, egg, vanilla extract, almond extract, almonds, toasted, seedless red raspberry jam, plus 2 tbsp, divided, butterscotch flavored topping, plus 2 tbsp, divided, fresh berries, quartered if large (such as strawberries, blueberries, raspberries and blackberries)

whole english muffins, cut into 1-inch cubes, eggs, sugar, cinnamon, vanilla, salt, half-and-half or 1 2/3 cups whipping cream or 1 2/3 cups milk, butter or 2 tbsp margarine, melted, nutmeg, preferably freshly grated, strawberry, sliced strawberries, strawberry jam or 1/4 cup currant jelly, orange juice, mixed fruit, kiwi fruit, peeled and diced, fresh raspberry, ripe small banana, sliced, honey, fresh lime juice, peach, peach preserves or 1/4 cup apricot preserves, pineapple juice or 1 tbsp apple juice, peach, peeled and diced (or 1 cup diced thawed frozen sliced peaches), fresh blueberries or 1/4 cup partially thawed frozen blueberries

whole milk, half-and- half, vanilla extract, sugar, blueberry jam, apricot preserves, butterscotch ice cream topping, hot fudge ice cream topping, eggs, roasting pan large enough to accommodate 8 custard cups with at least 1-inch to spare around, custard cups, stainless steel bowl with a spout, fine mesh strainer, nonreactive saucepan, a kettle boiling water

plain yogurt, sheets phyllo dough, wheat germ, divided, sour cream, grape jam, powdered sugar, lemon , zest of, green and red grapes, halved, blueberries

dried apricots, apricot nectar, granulated sugar, matzo meal, potato starch, ginger (optional), eggs, separated, granulated sugar, honey, vegetable oil, brandy, kosher salt, strawberry jam, strawberry jam, apricot puree, basket raspberries, baskets raspberries, basket blueberries, basket blackberry, halved if large, frozen non-dairy topping, thawed

all-purpose flour, granulated sugar, salt, crisco shortening, chilled, egg, vanilla extract, almond extract, almonds (plus 2 tbsp.), seedless raspberry jam (plus 2 tbsp.), smuckers butterscotch spoonable ice cream topping (plus 2 tbsp.), berries, quartered if large (recommended berries are strawberries, blueberries, raspberries, and blackberries)

fresh strawberries , plus, fresh strawberries , to garnish salad, fresh cherries, fresh blueberries, banana, peeled and sliced, peaches, pitted and sliced (or nectarines), mandarin orange segments (optional), mascarpone cheese (similar to soft cream cheese), sugar (to taste, or substitute such as splenda), no-sugar-added strawberry preserves (or jam or spread, also you may try other fruit jams), lemon juice, cream (or non dairy whipped topping), pure vanilla extract