199040 blueberry gingersnap ice cream cups Recipes

fresh blue berries (could use frozen), dried lavender buds , smashed, sugar, cornstarch, lemon juice, salt, ginger snap cookies, ground (about 2 cups ground ), butter, melted, sugar, salt

gingersnap cookies, unsalted butter, melted, heavy cream, fresh blueberries, divided, sugar, fresh lemon juice, peach ice cream, softened in refrigerator for 20 minutes, cream (made from 1 cup heavy ), chopped crystallized ginger

cake, jeremiah weed sweet tea vodka, lemon sorbet, softened, blueberry crumble ice cream, softened, white baking chocolate, melted

blueberries (fresh or frozen ), sugar, orange peel, finely shredded, orange juice, salt, whipping cream, sugar, all-purpose flour, milk, egg yolks, slightly beaten, vanilla, cinnamon or 1 tsp ground cardamom, whipping cream, pecans (optional) or 2 cups walnuts, chopped and toasted (optional)

cream cheese, softened to room temperature, half and half, sugar, whole buttermilk, vanilla bean paste, almond extract, salt, fresh blueberries, blueberry preserves, lemon zest

blueberries (fresh or frozen ), powdered sugar, water, sugar, light cream cheese, softened, egg yolks, low-fat milk, heavy whipping cream, half-and-half cream, irish cream (optional), graham cracker pie crust (pre-made )

blueberry pie filling, pre-made graham cracker crusts, ice cream, sugar, instant cheesecake or vanilla pudding mix, heavy whipping cream, milk, vanilla extract

crushed gingersnaps (about 40 cookies), brown sugar, butter, melted, caramels, half-and-half cream or milk, cold milk, instant vanilla pudding mix, vanilla ice cream, softened, chopped pecans

vanilla ice cream, softened, molasses, ground ginger, crushed crisp gingersnaps (about 8 cookies)

dark rum, water, sugar, six 2-inch gingersnap cookies, vanilla ice cream

gingerbread mix, butter, melted, egg, all-purpose flour, plus more for dusting, ground cinnamon, french vanilla ice cream, multi-colored sprinkles , optional

gingerbread mix, butter, melted, egg, all-purpose flour, plus more for dusting, ground cinnamon, french vanilla ice cream, multi-colored sprinkles , optional

fresh peaches, peeled and sliced, sugar, ladyfingers, split (1 package), vanilla ice cream, slightly softened, sugar, cornstarch, water, butter (or margarine), lemon juice, grated lemon peel, fresh blueberries (or frozen do not thaw)

puff pastry sheets, qt good quality vanilla ice cream (bryers vanilla bean), caramel sauce, cp brown sugar, sour cream, vanilla, chopped pecans optional (you can use sprinkles, cherries, whipped cream or any garnish your heart desires)

butter or margarine, softened, brown sugar, eggs, all-purpose flour, salt, chopped pecans, vanilla extract, vanilla ice cream

blueberries, fresh lemon juice, fresh lemon juice, sugar, vanilla ice cream

blueberries, raspberry jam ( i use seedless ), cognac -- or water ( do the ! ), vanilla ice cream ( premium! ), cookie ( any kind you like ) but i prefer the chocolate hazelnut rolled wafer sticks

blueberries, sugar, heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, freshly grated orange zest