5 gingersnap ice cream cups Recipes

  • Blueberry-Lavender Sauce and Gingersnap Ice Cream Cups
    fresh blue berries (could use frozen) and
    9 More
    fresh blue berries (could use frozen), dried lavender buds , smashed, sugar, cornstarch, lemon juice, salt, ginger snap cookies, ground (about 2 cups ground ), butter, melted, sugar, salt
    25 min, 10 ingredients
  • Peach-Blueberry Ice Cream Pie
    gingersnap cookies, unsalted butter, melted, heavy cream and
    6 More
    gingersnap cookies, unsalted butter, melted, heavy cream, fresh blueberries, divided, sugar, fresh lemon juice, peach ice cream, softened in refrigerator for 20 minutes, cream (made from 1 cup heavy ), chopped crystallized ginger
    9 ingredients
  • Caramel Cream Apple Crunch Pie Caramel Cream Apple Crunch Pie
    unbaked pie shell (9 or 10 inch), all-purpose flour and
    14 More
    unbaked pie shell (9 or 10 inch), all-purpose flour, brown sugar, cinnamon, crushed gingersnap cookie, crisco butter flavor shortening, toffee roasted almonds or 1 cup plain sliced almonds, coarsely chopped, all-purpose flour, granulated sugar, brown sugar, tps. cinnamon, salt, granny smith apples or 6 gala apples, peeled, cored, sliced into 1/4-inch slices, smuckers caramel ice cream topping, vanilla yogurt, all-purpose flour
    50 min, 16 ingredients
  • Banana Daiquiri Pie 1972 Banana Daiquiri Pie 1972
    crumbled vanilla cookies or 1 cup chocolate cookies or 1 ... and
    13 More
    crumbled vanilla cookies or 1 cup chocolate cookies or 1 cup gingersnaps, chopped pecans or 1/2 cup hazelnuts or 1/2 cup toasted coconut, melted butter, unflavored gelatin, cold water, egg yolks, granulated sugar, light rum, banana liqueur, whipping cream, banana (thinly sliced ), icing sugar , sifted, coconut rum, toasted coconut
    4 hour 25 min, 14 ingredients




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