89408 blueberry filling coffee cake spice topping Recipes

butter, softened, divided, brown sugar, fresh blueberries, sugar, egg, vanilla extract, cake flour, baking powder, milk, topping (optional) or ice cream (optional)

butter, softened, sugar, egg, all-purpose flour, baking powder, vanilla, fresh blueberries, stems removed, sour cream, egg yolks, sugar, vanilla, whipping cream, for topping, powdered sugar, for topping

all-purpose flour, oat flour, baking powder, salt, ground allspice, dried blueberries, butter, melted, egg, lightly beaten, hood calorie countdown fat free dairy beverage or 2/3 cup skim milk, no-sugar-added blueberry preserves, splenda brown sugar blend, toasted chopped walnuts, all-purpose flour, butter

fresh blueberries, rinsed , or frozen blueberries, apple juice, cornstarch, all-purpose flour, sugar, cold butter, cut into chunks, baking powder, baking soda, salt, grated lemon peel, plain low-fat yogurt, vanilla, eggs, cream cheese, at room temperature, lemon juice, sliced almonds

spice cake mix, eggs, pumpkin, evaporated milk, vegetable oil, white chocolate morsels, butter cream frosting, margarine, shortening, salt, vanilla extract, sugar, milk

all-purpose flour, baking powder, salt, vegetable oil, white sugar, egg, milk, blueberries, all-purpose flour, white sugar, ground cinnamon, butter, softened

butter, softened, white sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking powder, salt, fresh or frozen blueberries, brown sugar, ground cinnamon, chopped pecans, sugar for dusting

brown sugar, all-purpose flour, ground cinnamon, butter, all-purpose flour, baking powder, salt, butter, white sugar, egg, vanilla extract, milk, fresh blueberries, sugar for dusting

butter, white sugar, egg, milk, all-purpose flour, baking powder, salt, blueberries, brown sugar, all-purpose flour, ground cinnamon, chopped pecans, butter

butter, sugar, flour, salt, baking powder, eggs, vanilla, sour cream, nut filling, pecans, chopped, walnuts, chopped, cinnamon, brown sugar, chocolate filling, chocolate chips, cinnamon, raisin-nut filling, walnuts , pecans, or combination, raisins, cinnamon, brown sugar

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.

cake, flour (-sifted, sugar, granulated, ts baking powder, ts baking soda, ts salt, eggs, sour cream, ts vanilla, blueberries, fresh, other fruit , or nuts such as walnuts), vegetable oil, tb sugar, granulated, tb butter, ts cinnamon, ground

cake, flour, baking powder, salt, sugar, egg, milk, oil, lemon juice, blueberries, sugar, flour, salt, cinnamon, oil

fat-free lemon snack cake mix, water, fat-free egg substitute, frozen blueberries, vegetable cooking spray, brown sugar, ground cinnamon, reduced-calorie margarine

prepared brownies, cut into 1/2-inch cubes, cooled brewed strong coffee , any variety, divided, philadelphia cream cheese, softened, cold milk, jell-o chocolate pudding and pie filling, thawed cool whip topping, raspberries

instant coffee granules, boiling water, white cake mix, water, vegetable oil, eggs, vanilla frosting, caramel topping, chocolate-covered english toffee bars, coarsely chopped

all purpose flour, sugar, rapid rise yeast, shredded orange peel, ground cinnamon, milk, orange juice, butter or margarine, eggs, egg and 1 tbsp milk mixture, blueberry filling, blueberry filling, combine 1 cup fresh or frozen blueberries, 1 cup sugar and 1/4 cup water in medium sauce pan, bring to boil over medium heat. cook 20 minutes, stirring occasionally until very thick. stir in 3 tbsp corn starch dissolved in 3 tbsp water. cook 5 minutes stir constantly. let cool.

crushed pineapple with juice, blueberry pie filling, yellow cake mix, butter each cut into 12 slices, chopped pecans