9759 blueberry farina Recipes

blueberries, brown sugar, all-purpose flour, fresh lemon juice, all-purpose flour, brown sugar, oats, ground cinnamon, chilled butter or stick margarine, cut into small pieces, vanilla low-fat frozen yogurt

blueberries , 3 lb, fresh lemon juice, sugar, cornstarch, plain lb cake cut into 1-inch cubes (about 12 oz), unsalted butter, melted, sugar, grated lemon zest

unbleached flour, cream of wheat or 3/4 cup farina, sugar, baking powder, salt, egg (beaten ), milk, cooking oil

farina (khabeesa or cream of wheat ), whole milk, sugar, ground cardamom, butter, rose water (optional), saffron thread

butter, sugar, egg, vanilla, flour, baking powder, salt, farina, raisins

milk, farina or 1 cup semolina, eggs, beaten, butter, salt, pepper, margarine, parmesan cheese, grated

olive oil, shallot, finely diced, fresh wild mushrooms, thinly sliced, farina (cream of wheat), garlic cloves, finely chopped, eggs, egg yolks, grated parmesan-romano cheese mix, diced red bell pepper, fresh thyme, salt and pepper

blueberries (fresh is best , but frozen also make a good pie), sour cream, all-purpose flour, sugar, vanilla, salt, egg, beaten, pillsbury refrigerated piecrusts

blueberries, simple syrup, fresh lemon juice, crushed ice, rum, fresh lime juice

blueberries, rinsed and drained, sugar, light molasses, grated lemon peel, lemon juice, ground nutmeg, all-purpose flour, baking powder, salt, cold butter, cut into chunks, milk, whipping cream (optional)

blueberry pie filling, raspberry pie filling, white cake mix (regular size), chopped walnuts, butter, melted

blueberries, lemon juice, grated lemon peel, sugar, quick-cooking tapioca, cornstarch, ground cinnamon, pastry for a double-crust pie (9 inches), butter

blueberry pie filling, grated lemon peel, eggs, separated, crushed gingersnap cookies (about 10 cookies), sugar, almond extract, sliced almonds, sugar and maple syrup

milk, uncooked farina, honey, egg, vanilla extract, kiwi, mango, strawberries, fresh lime juice, sugar

eggs, melted butter or 4 tbsp margarine, farina (not instant, or quick cooking ), salt (to taste)