60485 blueberry crumb pie food network Recipes

graham cracker crumbs, chopped walnuts, butter, melted, honey, cinnamon, egg yolks, blueberry juice , drained from canned blueberries, whipping cream, sugar, cinnamon, fresh lemon juice, vanilla, blueberry juice , drained from canned blueberries, unflavored gelatin, whipping cream, canned blueberries, walnuts, chopped and toasted, cream (garnish )

graham cracker crumbs, sugar, butter, melted, sugar, divided, cream cheese, sour cream, blueberry pie filling

vegetable-oil cooking spray, ground reduced-fat graham cracker crumbs, light (reduced-fat) butter, melted, fresh blueberries (or frozen and thawed ), fresh lemon juice, powdered unflavored gelatin, reduced-fat cream cheese, fat-free cream cheese, fat-free sweetened condensed milk, several fresh mint leaves

graham cracker crumbs, butter, melted, philadelphia cream cheese, softened, sugar, milk, fresh lemon juice, cool whip topping, thawed, fresh blueberries

food cake mix (plus required ingredients), tub plus 1 cup milk chocolate frosting, unsweetened cocoa powder, plus more for dusting, white fondant, red gel food coloring, orange gel food coloring, mint sprigs and edible flowers, for topping

cornstarch, water, fresh blueberries or 5 cups frozen blueberries, defrosted, sugar, cinnamon, nutmeg, unsalted butter, prepared 9 inch shortbread pie crusts or 1 graham cracker crust

fresh blueberries or 4 1/2 cups frozen blueberries, granulated sugar, flour, sour cream, unbaked pie shell, brown sugar, flour, butter or 1/4 cup margarine

pie crust: (makes 2 crusts ), all-purpose flour, salt, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, ice water, cobbler topping, all-purpose flour, baking powder, kosher salt, sugar plus 1 1/2 tsp., for sprinkling, freshly grate lemon zest, cold unsalted butter , cut into 1/4-inch pieces, heavy cream, chilled, whole milk or heavy cream, for glazing, rinsed, hulled, and sliced fresh strawberries, blueberries or a mix of , blackberries, raspberries - or whatever combination your heart desires, fresh lemon juice, sugar, cornstarch

unsalted butter, softened, plus more for the baking dish, cornmeal, all-purpose flour, light brown sugar, salt, chopped almonds, blueberries, granulated sugar, all-purpose flour, fresh lemon juice, cold unsalted butter, cut into small pieces

unsalted butter, plus extra for buttering the dish, day-old loaf challah or white bread, unsliced, two 6-oz containers blueberries (about 2 1/4 cups), eggs, milk, heavy cream, granulated sugar, pure almond extract, kosher salt, strawberries, sliced, raspberries, vanilla extract, sugar , for dusting, optional

unbleached all-purpose flour, baking powder, fine salt, unsalted butter, softened, plus more for preparing the muffin tin, grated lemon zest, sugar , plus 1 tbsp for the top of the muffins, eggs, at room temperature, whole milk, fresh blueberries, rinsed and dried, copyright 2001 television food network , g.p. all rights reserved

whole wheat pastry flour or white whole wheat flour, rolled oats, plus more for sprinkling, baking powder, fine salt, baking soda, vegetable oil, reduced-fat sour cream, light brown sugar, grated lemon zest, pure vanilla extract, eggs, blueberries, turbinado sugar, optional, for sprinkling

lemons, fresh blueberries (about 2 2/3 lb), picked over, pure maple syrup (preferably grade a), sugar

blueberries, water, sugar, salt, cornstarch, butter, lemon juice, fresh blueberries, baked pie crusts or 1 graham cracker crumb crust

prepared unbaked pie shells, refrigerated, fresh blueberries , picked over for stems, peeled pitted and sliced ripe fresh peaches, sugar , plus, sugar, fresh lime juice, grated lime , zest of, cornstarch, all-purpose flour, pecan halves, sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, milk or 1 tbsp light cream

chocolate wafer cookies or 14 graham cracker sheets, sugar, unsalted butter, melted

toasted pumpkin seeds or sunflower seeds, maple syrup, light brown sugar, heavy cream, dark corn syrup, pumpkin or apple pie spice, fresh lemon juice, salt, fine, pumpkin, unsalted butter, room temperature, vanilla extract

pie shell, baked and cooled, fruit-sweetened blueberry yogurt (2 6-oz cartons ), fruit-sweetened blueberry syrup or 2 tbsp jam, equal sugar substitute , opt (1-3 packets, splenda suggested), fat free whipping cream, fresh blueberries, rinsed and drained