72007 blueberry crisp spiced pecan topping Recipes

cornstarch, divided, brown sugar, vanilla extract, fresh or frozen blueberries, all-purpose flour (about 1/2 cup), brown sugar, old-fashioned rolled oats, chopped walnuts, cornmeal, salt, ground cinnamon, chilled butter, cut into small pieces

all-purpose flour, dark brown sugar, pumpkin pie spice, baking powder, butter, softened, chopped pecans, sugar

butter, golden brown sugar, water, salt, chinese five spice powder (a blend of ground anise, cinnamon, star anise, cloves and ginger, available in the spice section of), ground cumin, ground black pepper, pecan halves

pecans, sugar , plus, sugar, apple pie spice, coarse salt (kosher or sea salt), pure vanilla extract, pure rum extract, butter

pecan halves, brown sugar, maple syrup, chinese five-spice powder

cooked brown rice, fresh blueberries, brown sugar, brown sugar, vegetable cooking spray, rice bran, whole wheat flour, chopped walnuts, ground cinnamon, margarine

granulated sugar, cornstarch, blueberries, fresh lemon juice, old-fashioned or quick-cooking oats, brown sugar, all purpose flour, ground cinnamon, butter or margarine (cut up)

frozen unsweetened blueberries, thawed, king arthur unbleached all-purpose flour, divided, brown sugar, ground cinnamon, cold butter, fat-free plain yogurt, vanilla extract, sugar substitute equivalent to 2 tsp sugar

light brown sugar, white flour, unsalted butter (1/4 stick), ground cinnamon, kosher salt, chopped pecans, white flour, baking powder, kosher salt, whole milk, vanilla extract, granulated sugar, unsalted butter (3/4 stick, at room temperature ), eggs (at room temperature ), blueberries

all- purpose flour, rapid rise yeast, sugar, salt, very warm water, melted butter, cinnamon sugar topping, sugar, cinnamon, caramel pecan topping, light or dark corn syrup, brown sugar, melted butter, pecans

whole spelt (it is ok if you use all-purpose) or 2 cups wheat flour (it is ok if you use all-purpose), ground ginger, ground cinnamon, baking powder, baking soda, allspice, salt, egg whites, sugar, honey (can be omited) or 1/2 cup maple syrup (can be omited), skimmed white yogurt or 3/4 cup sour cream, milk (skim is ok), vegetal oil or 4 tbsp applesauce, vanilla extract, fresh blueberries

sugar, cornstarch, ground cinnamon, ground nutmeg, water, fresh or frozen blueberries

coarsely chopped pecans, see note, brown sugar, firmly packed,see note, ground cinnamon, see note, freshly grated nutmeg, see note, unsalted butter, room temperature,see note, vanilla extract, see note, sugar, unbleached flour, baking powder, milk , plus, milk, egg whites, room temperature (save yolks for frosting), water, granulated sugar, vanilla extract, granulated sugar, water, egg yolks, room temperature (lightly beat all but 3 extra whites with pinch salt and freeze for other use), butter or 1 1/2 cups margarine, cut into pieces,room temperature, powdered sugar , sifted, vanilla extract, coarsely chopped pecans, toasted, heavy cream , if needed to thin, pecan halves

pecan halves, toasted, butter, melted, soy sauce, five-spice powder, garlic powder, ground ginger, cayenne pepper

sugar, vegetable oil, unsalted butter, melted, eggs, pure vanilla extract, lemon extract, pure orange extract, all-purpose flour (approx .), baking powder, baking soda, salt, buttermilk, sour cream, semi-frozen blueberries, sugar, for dusting tops

pecan halves, butter, melted, confectioners sugar, apple pie spice, vanilla powder, salt

sugar, pumpkin pie spice, salt, ground ginger, water, honey, canola oil, pecan halves (about 5 cups)