68 blueberry cream wafers Recipes

fresh blueberries, sugar, cornstarch, king arthur unbleached all-purpose flour, ground cinnamon, grated lemon peel, lemon juice, ground nutmeg, salt, crushed reduced-fat vanilla wafers (about 20 wafers), king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, butter, melted, cream and shredded lemon peel, optional

crushed vanilla wafers (about 22 wafers), butter, melted, unflavored gelatin, cold water, cream cheese, softened, lemon juice, grated lemon peel, marshmallow creme, fresh or frozen blueberries

vanilla wafers (or 2 3/4 cups wafer crumbs), butter, melted, ground nutmeg, granulated sugar, eggs, cream cheese, chopped & softened, full fat sour cream, lemon juice, grated lemon zest, fresh blueberries (or frozen & thawed ), granulated sugar, water, cornstarch

vanilla wafers, crushed (about 1 cup), sugar, sugar, butter, melted, philadelphia cream cheese, softened, flour, vanilla, lemon , zest of, grated, sour cream, eggs, fresh blueberries

milk, egg yolks, granulated sugar, all-purpose flour, butter, vanilla extract, vanilla wafers, ripe bananas, sliced, frozen blueberries, whipping cream, powdered sugar

cream cheese, softened, sugar, vanilla, eggs, chocolate wafers or 12 oreo cookies, fresh kiwi or raspberries or blueberries

heavy cream, whole milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks, strawberries, thinly sliced and hulled, blueberries, fresh lemon juice, chocolate crust , recipe follows, coconut whipped cream , recipe follows, ground chocolate wafers , or other plain chocolate cookies, melted unsalted butter, sugar, egg white, beaten, heavy cream, sugar, coconut milk

vanilla wafers , made into crumbs, margarine, nutmeg, granulated sugar, eggs, light cream cheese, fat free sour cream, lemon juice, lemon zest, frozen blueberries or 2 cups fresh blueberries, granulated sugar, water, cornstarch or 1 tbsp rice flour

full-fat milk milk, half-and-half cream (or use 3 cups milk and 1 cup half and half), egg yolks, sugar, flour, banana extract (or use 1 tbsp vanilla), vanilla wafers (do not crush!), ripe bananas, sliced, frozen blueberries (divided into 1-1/2 cups), whipping cream , unwhipped, powdered sugar (or use cool whip frozen topping, thawed omitting the )

vanilla ice cream, slightly softened, fresh blueberries, rinsed and picked over for stems, freshly squeezed lemon juice, grated lemon zest, vanilla creme sugar wafers , such as nabisco biscos, crushed, heavy cream, chilled, sugar, pure vanilla extract

vanilla wafers, crushed (about 1 1/2 cups), sugar, divided, sugar, divided, butter, melted, cream cheese, softened, flour, sour cream, eggs, lemon flavor instant pudding mix, frozen blueberries, thawed, drained and divided, thawed cool whip

foil cupcake liners, vanilla wafers, cream cheese, sugar, eggs, lemon juice, vanilla flavoring, blueberry pie filling

milk, egg yolks, granulated sugar, all-purpose flour, butter, vanilla extract, vanilla wafers, ripe bananas, sliced, frozen blueberries, whipping cream, powdered sugar

cold water, unflavored gelatin, white chocolate, finely chopped, unsalted butter, heavy cream, chilled, eggs, sugar, pure vanilla extract, fresh blueberries , picked over for stems, graham cracker crumb crust (or vanilla wafer crust)

marshmallows, orange juice, cream cheese, softened, cool whip frozen whipped topping, thawed, blueberry pie filling, crushed vanilla wafer cookies, butter or 1/2 cup margarine, melted

cream cheese, softened, granulated sugar, sour cream, eggs, heavy cream, vanilla wafer crumbs, unsalted butter, melted, brown sugar, orange peel, granulated sugar (for topping ), boiling water (for baking), strawberries , raspberries and blueberries (for garnish), heat oven to 325 degrees f., in a bowl place the cream cheese , 1/2 cups of sugar and sour cream, beat on medium speed until mixture is smooth. add the eggs, heavy cream and orange peel. beat until all the mixture is smooth., in another bowl, mix until well blended the vanilla wafer crumbs, butter and brown sugar. with fingers pat the wafer mixture into a, springform pan ; top the wafer mixture with the cheese mixture., place pan into a larger pan and add boiling water to cover halfway, up sides of springform pan. bake for 40 minutes or until set., very carefully the springform pan from water and let cool, refrigerate for 4 hours or until serving time., slowly unmold the cake from the pan , sprinkle with the remaining, sugar and broil under broiler until melts and browns (be, careful not to burn the sugar)., serve , place cheesecake on a serving platter and surround with, fresh strawberries , raspberries and blueberries.

cream cheese, softened, eggs, vanilla, white sugar, vanilla wafer cookies, cherry pie filling or 1 (12 oz) can blueberry pie filling or 1 (12 oz) can strawberry pie filling

cream cheese - softened, sugar, vanilla, lemon juice, cherry or blueberry pie filling, eggs - slightly beaten, vanilla wafers