194 blueberry cream topping Recipes

sponge cake, double cream , 750ml (heavy cream), caster sugar, 25g (fine granulated ), orange liqueur, ready-made prepared custard , 200ml, strawberries, hulled and halved length-ways leave about ten small ones whole, to garnish (see note, step 10), caster sugar , 75g, for the spun sugar (optional), icing sugar , 50g (powdered sugar), oil, for greasing, mixed berries , such as red currants, blueberries and blackberries, for the top of cake, fresh mint

french vanilla ice cream, softened, salted cashews, fresh raspberry, fresh blueberries, semisweet chocolate chips, caramel ice cream topping, graham cracker tart crusts, broken into large pieces

french vanilla ice cream, softened, salted cashews, fresh raspberries, fresh blueberries, semisweet chocolate chips, caramel ice cream topping, graham cracker tart shell, broken into large pieces

butter, softened, sugar, egg, all-purpose flour, baking powder, vanilla, fresh blueberries, stems removed, sour cream, egg yolks, sugar, vanilla, whipping cream, for topping, powdered sugar, for topping

all-purpose flour, sugar, plus more for sprinkling tops, baking powder, salt, unsalted butter, cold and cut into pieces (3/4 stick), fresh blueberries , picked over and rinsed, lemon , zest of, grated, heavy cream, plus more for brushing tops, eggs, lightly beaten

cubed day old bread, eggs, fresh blueberries or 1 1/2 cups frozen blueberries, heavy cream, milk, lemon zest, cinnamon, vanilla extract, sugar, salt, sweet butter, light brown sugar, roughly chopped, prepared caramel topping, whiskey , rum or favorite liquour

fruit, ripe nectarines , about 1 lb, fresh blueberries, sugar, instant tapioca, unsalted butter, diced into small pieces, plus more for the pan, cobbler top, all-purpose flour, sugar, baking powder, fine salt, cold unsalted butter, diced into small pieces, egg, heavy cream, suggestions : vanilla ice cream or whipped cream

frozen blueberries, strong brewed coffee (i brew the coffee using 2x the suggested amount of coffee to water), nonfat milk, sugar-free vanilla ice cream, sugar-free chocolate syrup, ice (i use 4 large cubes ), prepared whipped cream or non-dairy whipped topping

sugar, king arthur unbleached all-purpose flour, salt, half-and-half cream, grated lemon peel, egg yolks, lightly beaten, butter, vanilla extract, blueberries, cornstarch

blueberries (fresh or frozen ), sugar, water, grated lemon peel, lemon juice, flour, sugar, baking powder, salt, butter or 1 tbsp margarine, milk, cream (optional) or whipped (optional)

graham cracker, crushed, powdered sugar, butter, melted, cream cheese, eggs, vanilla, vanilla instant pudding mix, sugar, blueberry pie filling (or cherry), whipping cream (can substitute frozen whipped topping )

sugar, cornstarch, ground cinnamon, ground nutmeg, fresh or frozen unsweetened blueberries, shredded peeled apples (about 2 medium), lemon juice, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, half-and-half cream, plain yogurt, vanilla extract, sliced almonds, coarsely chopped, king arthur unbleached all-purpose flour, brown sugar, cold butter

crushed ritz crackers, sugar, margarine, instant vanilla pudding, milk, vanilla ice cream, topping or 1 pint cream, whipped sweetened and flavored w/ vanilla, fresh fruit , strawberries,kiwi,blueberries etc. (or any combo of your liking)

peach slices in juice, undrained, frozen blueberries, thawed, undrained, ground cinnamon, divided, minute tapioca, post blueberry morning cereal, coarsely crushed, walnut pieces (opt.), brown sugar, topping for garnish or vanilla ice cream, toss peaches with their juices, the blueberries and 1 tsp. of the cinnamon in 8-inch microwaveable dish. microwave on high 3 min. stir in tapioca. microwave an additional 4 min., stirring after 2 min. let stand 5 min., meanwhile , mix cereal, walnuts, sugar and the remaining 1 tsp. cinnamon until well blended., spoon fruit mixture evenly into four dessert dishes ; sprinkle with cereal mixture.

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

graham cracker crumbs, butter, melted, sugar, vegetable cooking spray, less-fat cream cheese, fat-free cream cheese, sugar, all-purpose flour, salt, eggs, egg whites, light sour cream, vanilla extract, grated lemon rind, fresh or frozen blueberries, fat-free frozen whipped topping, thawed, light sour cream

puff pastry shells, fresh blueberries or 1 1/2 cups frozen blueberries, sugar, cornstarch, water, grated lemon zest, sugar, all-purpose flour, milk, egg, beaten, butter, softened, vanilla extract, sweetened whipped cream or non-dairy whipped topping, almond extract, toasted almond, chopped very fine

sugar, vegetable oil, unsalted butter, melted, eggs, pure vanilla extract, lemon extract, pure orange extract, all-purpose flour (approx .), baking powder, baking soda, salt, buttermilk, sour cream, semi-frozen blueberries, sugar, for dusting tops