129 blueberry cream tart Recipes

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, blueberry pie filling

pecan halves, whole-wheat pastry flour or all-purpose flour, brown sugar, butter, cut into chunks, vanilla, egg yolk, cream cheese, at room temperature, sour cream, powdered sugar, sliced peeled firm-ripe white or yellow peaches or thinly sliced nectarines, lemon juice, minced fresh mint leaves (optional), blueberries, rinsed and drained, apricot jam

king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed, lime juice, divided, sugar, cornstarch, minced fresh gingerroot, minced fresh mint, fresh or frozen blueberries, thawed, cream

par-baked (weighted and baked 325f about 10-15 min.) and cooled tart shell. still in the tart pan., sugar, fresh lemon juice, lg. eggs, lg. egg yolks, whipping cream, fresh blueberries (or fruit of your fancy), sugar and a round paper doily

crushed vanilla wafers (about 45 wafers), ground cinnamon, butter, melted, vanilla ice cream, softened, blueberry pie filling

crushed vanilla wafers (about 45 wafers), ground cinnamon, butter, melted, vanilla ice cream, softened, blueberry pie filling

crushed vanilla wafers (about 45 wafers), ground cinnamon, butter, melted, vanilla ice cream, softened, blueberry pie filling

vanilla cookie crumbs, unsalted butter, melted, cream cheese, softened, eggs, room temperature, sugar, vanilla extract, lemon peel, fresh grated, blueberries, fresh, red currant jelly, melted

refrigerated piecrust (from a 14.1-oz package), sour cream, cream cheese, softened, fresh lemon juice, brown sugar, vanilla extract, heavy whipping cream, fresh blueberries, fresh blackberries, fresh raspberries, garnish: cantaloupe ribbons (cut from 1 melon wedge with vegetable peeler)

count each) individual graham cracker tart shells, egg whites, beaten, sugar, king arthur unbleached all-purpose flour, milk, eggs, beaten, butter, cubed, lemon juice, strawberries, sliced, blueberries, strawberry jelly, melted

flour, sugar, unsalted butter, cut into pieces and slightly softened, egg yolk, blueberry bavarian cream , recipe follows, blueberries, milk (not skim), vanilla bean , split lengthwise, powdered gelatin, cold water, egg yolks, sugar

tart pastry dough (french tart pastry), fresh blueberries, sugar, cinnamon, nutmeg, eggs, egg yolks, vanilla extract, whipping cream

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, blueberry filling , or other pie filling

tart shells, pomegranate , and blueberry juice blend, sugar, divided, fresh lime juice, cornstarch, fresh blueberries, lime zest, finely grated, divided, light ricotta cheese, sour cream, low-fat, pure vanilla extract

butter, softened, brown sugar, granulated sugar, honey, all-purpose flour, whole wheat pastry flour, salt, ground cinnamon, milk, sugar, egg yolks, cornstarch, cream cheese, cut into cubes, and softened, vanilla, heavy cream , whipped to soft peaks, blueberries, sugar

melted butter, crushed vanilla wafers (about 33 cookies), ground cinnamon, water, fresh blueberries (or frozen ), sugar, cornstarch, ground cinnamon, vanilla ice cream

all-purpose flour, sugar, kosher salt, unsalted butter, cold, in chunks, egg, separated, ice water , plus 1 tsp, eggs, sugar, fresh lemon juice (about 5 lemons), heavy cream, lemon , zested, kosher salt, blueberries

sheet frozen puff pastry (from a 17 1/4-oz package), thawed, egg, beaten to blend, whipping cream or heavy cream, powdered sugar, amaretto liqueur, sliced almonds, toasted and coarsely crumbled, basket fresh raspberries, basket fresh blueberries, unsweetened cocoa powder , for dusting