200 blueberry cream syrup Recipes

blueberries (18 oz), divided, pure maple syrup (preferably grade b), divided, chilled heavy cream, fresh lemon juice, ginger cookies, coarsely crumbled

apple cider or juice, quick-cooking tapioca, fresh blueberries, brown sugar, almond extract, king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground nutmeg, egg, milk, canola oil, cold heavy whipping cream, maple syrup

all-purpose flour, sugar, baking powder, baking soda, salt, eggs, buttermilk, melted unsalted butter , plus some for frying, blueberries, fresh or frozen, suggestions : whipped cream and maple syrup

cream cheese, sweetened condensed milk, sugar, lemon juice, blueberries in heavy syrup, graham cracker crust

egg yolks, heavy cream, pure maple syrup, heated, blueberries

milk, granulated sugar, maple syrup, oil, cake flour, bread flour, ground almonds, green tea powder (maccha), baking powder, baking soda, whipping cream, sugar (or to taste), wild blueberries

cornbread, eggs, heavy whipping cream, vanilla, brown sugar, fresh blueberries, pure maple syrup, butter

blueberries, water, all-purpose flour, baking powder, salt, sugar, cinnamon, milk, eggs, unsalted butter, melted, cream cheese, softened, orange juice, maple syrup

bread heels, cream cheese, cubed, eggs, maple syrup, milk, frozen blueberries

french bread, cubed, cream cheese, cut into 1-inch cubes, blueberry pie filling, eggs, milk, maple syrup, cinnamon

all-purpose flour, sugar, baking powder, baking soda, salt, eggs, buttermilk, melted unsalted butter , plus some for frying, blueberries, fresh or frozen, suggestions : whipped cream and maple syrup

active dry yeast, warm water, all purposse flour, sugar, baking soda, salt, buttermilk, lemon juice, salt, grated nutmeg, oil , canola, eggs, whipping cream, fresh or frozen blueberries, syrup, blueberries, granulated sugar, water, lemon juice, grated lemon rind, grated nutmeg

day-old whole grain bread, crust removed, cream cheese, blueberry pie filling, eggs, milk, maple syrup, salt

dry white bread, cut in 1/2 inch cubes, cream cheese, fresh or frozen blueberries, eggs, milk, maple syrup

egg, egg white, maple groves farm sugar free syrup, fresh blueberries, neufchatel cheese

blueberries, rinsed and patted dry, raspberries, rinsed and patted dry, lemon juice, vanilla, maple syrup, tapioca flour, ground cinnamon, ground ginger, rolled oats, whole wheat flour, chopped walnuts, pecan meal, ground cinnamon, dark brown sugar, heavy cream, -adjust this as needed (i use raw cream)

whole spelt (it is ok if you use all-purpose) or 2 cups wheat flour (it is ok if you use all-purpose), ground ginger, ground cinnamon, baking powder, baking soda, allspice, salt, egg whites, sugar, honey (can be omited) or 1/2 cup maple syrup (can be omited), skimmed white yogurt or 3/4 cup sour cream, milk (skim is ok), vegetal oil or 4 tbsp applesauce, vanilla extract, fresh blueberries

melted butter, eggs, whole milk or buttermilk, vanilla, flour, powdered sugar, salt, cinnamon, mix together liquid ingredients in 1 bowl, and dry ingredients in a separate bowl. combine the two, and mix until a smooth batter is achieved., best to let the batter sit overnight in the refrigerator, but not mandatory., make crepes , pour about 3 tbsp of batter into a small skillet over medium heat., cook on 1 side, and then flip to cook the other side .