9 blueberry compote cornstarch Recipes

blueberries, orange juice, cornstarch (dissolved in 1/4 cup water), grated orange zest, sugar

blueberries (fresh or frozen ), cornstarch, sugar, water, prepared lemon curd (from 10-to-12 oz jar), fresh orange juice, salt, butter, pure vanilla extract, all-purpose flour, baking powder, salt, sugar, grated lemon , zest of, eggs, separated, ricotta cheese , preferably whole milk, milk, preferably whole, sugar

blueberries, blackberries, raspberries, orange juice, sugar, cornstarch, water, angel food cake , cut into 8 slices

eggs, low-fat milk, salt, sugar, flour, butter, blueberries, maple syrup, light sour cream, fresh rhubarb, frozen orange juice concentrate, sugar, cornstarch, orange marmalade (for filling ), fresh mint leaves (for garnish )

strawberries, frozen about 1 1/2 cups, blueberries, frozen about 1 1/4 cups, sugar, orange zest, orange juiced , with 1 tbsp reserved, cornstarch

water, sugar, frozen blueberries, frozen raspberries, cornstarch, cold water, granulated sugar

hoop cheese or 2 lb nonfat cottage cheese, sugar, extra-large eggs, scant ) salt, water, extra-large eggs, all purpose flour, sugar, salt, vegetable oil, frozen unsweetened boysenberries (about 11 oz), frozen unsweetened blueberries (about 11 oz), basket strawberries, hulled, halved, sugar, grated lemon peel, cornstarch, fresh lemon juice (optional), vegetable oil, sour cream, lemon peel strips (optional)