52291 blueberry coffee spice topping Recipes

egg, fat-free milk, plain fat-free yogurt, vegetable oil, all-purpose flour, granulated sugar, baking powder, salt, frozen blueberries, all-purpose flour, turbinado sugar, sliced almonds, ground cinnamon

all-purpose flour (about 6 3/4 oz), baking powder, baking soda, salt, granulated sugar, butter, softened, vanilla extract, egg, egg white, low-fat buttermilk, fresh blueberries, turbinado sugar

butter, softened, sugar, egg, egg substitute, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, reduced-fat sour cream, fresh or frozen blueberries, sugar, ground cinnamon, sugar

butter, sugar, eggs, flour, double-acting baking powder, salt, milk, vanilla extract, blueberries, sugar , for sprinkling tops of muffins

dried ancho chile powder, espresso-roast coffee beans, finely ground, sweet paprika, dark brown sugar, dry mustard, kosher salt, pepper, oregano, coriander, ground, ginger, ground

cold strong coffee, shortening, dark brown sugar, molasses, eggs, cake flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground nutmeg

cake, flour, sugar, shortening, milk, baking powder, salt, fresh or frozen (thawed & drained) blueberries, firm margerine or butter, sugar, flour, cinnamon, cut butter into remaining ingredients , mix until, crumbly, glaze, powdered sugar, vanilla, water, mix all ingredients until smooth and of drizzling, consistency

unsalted butter, lemon zest, sugar, sugar, egg, vanilla, flour, baking powder, salt, blueberries, buttermilk

vegetable cooking spray, all-purpose flour, reduced-calorie margarine, softened, sugar, divided, skim milk, frozen egg substitute, thawed, all-purpose flour, baking powder, salt, vanilla extract, water, cornstarch, fresh or frozen blueberries, oats, uncooked, brown sugar, ground cinnamon

flour, sugar, baking powder, salt, butter melted, milk, eggs, blueberries thawed or fresh, cinnamon sugar

shortening, sugar, divided, egg, lightly beaten, vanilla extract, milk, king arthur unbleached all-purpose flour, baking powder, salt, fresh or frozen blueberries, king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed

king arthur unbleached all-purpose flour, sugar, baking powder, salt, shortening, eggs, milk, fresh or frozen blueberries, flaked coconut

egg, sugar, divided, king arthur unbleached all-purpose flour, baking powder, salt, milk, butter, melted, fresh blueberries

whole spelt (it is ok if you use all-purpose) or 2 cups wheat flour (it is ok if you use all-purpose), ground ginger, ground cinnamon, baking powder, baking soda, allspice, salt, egg whites, sugar, honey (can be omited) or 1/2 cup maple syrup (can be omited), skimmed white yogurt or 3/4 cup sour cream, milk (skim is ok), vegetal oil or 4 tbsp applesauce, vanilla extract, fresh blueberries

sugar, cornstarch, ground cinnamon, ground nutmeg, water, fresh or frozen blueberries

good-quality white chocolate (such as lindt or baker s), finely chopped, instant espresso powder, ground espresso beans, ground nutmeg, ground cinnamon, creme fraiche or sour cream, whipping cream, coffee liqueur, vanilla extract, candied violets or whole espresso beans

minced fresh ginger root, garlic, minced, ground coffee , colombian, sumatra or similar, peanut oil, low-sodium soy sauce, chunky peanut butter , freshly ground if possible, light brown sugar, lime juice, curry powder, crushed red chilies, chicken tenders, wooden skewers

egg, milk, unsalted butter, melted, all-purpose flour, granulated sugar, baking powder, salt, ground mace, fresh blueberries, unsalted butter, ground cinnamon, granulated sugar, all-purpose flour, make the topping , combine cinnamon, sugar and flour in a small bowl., add butter and beat with a pastry blender until the mixture is crumbly., aside ., make the cake , beat together the egg, milk and butter in a large bowl., sift flour , sugar, baking powder, salt and mace into a bowl., add the egg mixture and beat together until well blended., stir in blueberries ., lightly butter a 9-inch-diameter cake pan ., evenly spread the cake batter in the pan and sprinkle with the topping., bake in a preheated 350o f oven for about 40 - 45 minutes.