17857 blueberry cheesecake points watchers Recipes

blueberries , 3 lb, fresh lemon juice, sugar, cornstarch, plain lb cake cut into 1-inch cubes (about 12 oz), unsalted butter, melted, sugar, grated lemon zest

blueberry pie filling, yellow cake mix, chopped pecans, butter, melted, vanilla ice cream , optional

fresh blueberries (can use thawed frozen ), sugar, crystallized ginger, minced, lemon zest, grated, lemon juice, cinnamon, reduced-fat baking mix , bisquick, skim milk, sugar

all-purpose flour, baking powder, ground allspice, salt, nonfat milk, sugar, vegetable oil, vanilla extract, egg, lightly beaten, frozen blueberries, thawed and drained

cheesecake filling (i use philadelphia ready to eat ), fresh lemon zest, grand marnier, vanilla extract, salt, sugar, cinnamon flavored animal crackers (i use cats cookies from trader joes, the regular flavor), flour, baking powder, egg, milk, vegetable oil (for deep frying), powdered sugar (optional), blueberry syrup (recipe below ) (optional)

graham wafer crumbs, vanilla wafer crumbs, chopped blanched almond, granulated sugar, divided, butter or 1/4 cup margarine, softened, egg, vanilla extract, almond extract, blueberries, fresh or frozen, cream cheese, sour cream, granulated sugar, divided, eggs, lemon juice, blueberries, fresh or frozen, granulated sugar, fresh lemon juice, tapioca starch or 1 tsp cornstarch, cold water

gingersnap crumbs (about 40 cookies) or 2 cups vanilla wafer crumbs (about 40 cookies), melted butter, fresh blueberries, divided, cornstarch, cream cheese, softened, sugar, eggs, cornstarch, salt, sour cream, sugar, vanilla extract, sugar, water, fresh blueberries (optional) or strawberry (optional)

graham cracker crumbs, sugar, sugar, butter or 3 tbsp margarine, melted, philadelphia cream cheese, softened, vanilla, sour cream, eggs, fresh blueberries or 2 cups thawed frozen blueberries

blueberries, rinsed and drained, sugar, light molasses, grated lemon peel, lemon juice, ground nutmeg, all-purpose flour, baking powder, salt, cold butter, cut into chunks, milk, whipping cream (optional)

blueberry pie filling, raspberry pie filling, white cake mix (regular size), chopped walnuts, butter, melted

blueberries, lemon juice, grated lemon peel, sugar, quick-cooking tapioca, cornstarch, ground cinnamon, pastry for a double-crust pie (9 inches), butter

blueberry pie filling, grated lemon peel, eggs, separated, crushed gingersnap cookies (about 10 cookies), sugar, almond extract, sliced almonds, sugar and maple syrup

all-purpose flour, baking soda, baking powder, salt, egg, sugar, splenda no calorie artificial sweetener, light sour cream, vanilla extract, skim milk, blueberries, smart balance 67% buttery spread margarine

oatmeal, splenda sugar substitute, baking powder, unsalted butter, buttermilk, frozen blueberries

fat-free evaporated milk, sugar, frozen blueberries (frozen, thawed and pureed ), unflavored gelatin (1 pck.), skim milk, nonfat yogurt (plain )

sweet cream ice cream base, vanilla, lemon concentrate, buttermilk, high-quality cheesecake chunks, graham cracker pieces, broken, blueberry sauce

graham cracker crumbs, sugar, butter, melted, eggs, sugar, all-purpose flour, ground mace, ground nutmeg (fresh ground is best ), whole milk ricotta cheese, fresh blueberries, extra blueberries, for garnish, mint leaf, for garnish

melted butter, for greasing the pan, pecan pieces, graham cracker crumbs, sugar, unsalted butter, melted, port, dried blueberries, cream cheese, at room temperature, unsalted butter, at room temperature, sugar, cornstarch, eggs, sour cream, vanilla extract, port wine, sugar, cornstarch, vanilla extract, blueberries