466 blueberry cake milk Recipes

sugar, egg, butter, softened, flour, baking soda, salt, vanilla extract, milk, fresh blueberries, vinegar

blueberries, flour, butter, softened, flour, baking powder, salt, sugar, milk, egg, sugar, flour, ground cinnamon, butter, softened

amish blueberry cake, sugar, vegetable oil, egg, milk, flour, baking powder, salt, blueberries, well drained, butter, sugar, flour, cinnamon

self raising flour, raw sugar, cinnamon, nutmeg, rice bran oil, almond milk, over ripe bananas, frozen blueberries, brown linseeds

eggs, separated, sugar, salt, shortening, vanilla, all-purpose flour , sifted, baking powder, milk, blueberries

whole wheat flour, splenda sugar substitute, brown sugar, baking powder, fresh blueberries, nonfat milk

butter or 1/4 cup margarine, sugar, egg, flour, salt, baking powder, milk (i use soy to keep it dairy-free), blueberries, sugar, butter, flour, cinnamon

all-purpose flour, sugar, baking powder, salt, eggs, milk, oil, blueberries (if using frozen do not thaw before adding to batter), flaked coconut, sugar, cornstarch, grated lemon peel, lemon juice, water, butter

mountains blueberry cake, mayonnaise, sugar, salt, vanilla, eggs, separated, flour, baking powder, milk, fresh blueberries, soft brown sugar, plain (all purpose flour ), cold butter

flour, nutmeg, ground, salt, baking powder, butter, white sugar, eggs, vanilla, milk, fresh lemon juice, fresh lemon rind, fresh blueberries, wild, cold water, cornstarch, honey , orange blossom,clover (or your favourite), butter, lemon juice

cake, flour, baking powder, salt, sugar, milk, eggs, butter divided, vanilla syrup ( separate recipe ), recipe bluebery cocnut filling ( separate recipe ), recipe cream cheese frosting ( separate recipe ), vanilla syrup, sugar, water, vanilla pure extract, coconut bluberry filling, cream cheese, butter, blueberry syrup, lemon zest, jarred blueberries , drained well, coconut, cream cheese frosting, cream cheese, butter softened, salt, powder sugar, milk or cream, vanlla extract, garnish: fresh flowers ( edible ) as desired, pipe on tinted cream cheese frosting that has beeen beaten with some heavy cream

what is a buckle you might ask, according to the recipe , a buckle is an old-fashioned, single-layer cake with a streusel-type topping. the batter is quite dense. as the cake bakes, the batter sinks to the bottom of the pan, which makes the streusel buckle on top. in other words, a coffee cake. it in fact tastes much like an apple coffee cake, but with blueberries instead, like 1 giant blueberry muffin., shortening, sugar, egg, baking powder, salt, milk, blueberries, fresh or frozen, sugar, flour, butter

cake flour (not self-rising), baking powder, salt, unsalted butter, softened, sugar, eggs, whole milk, grated fresh lemon zest, fresh lemon juice, blueberry filling, lemon ice cream, garnish: 2 cups blueberries

sugar, egg, softened butter, flour, baking soda, salt, vanilla, sour milk (*add tb. cider vinegar to 1 cup fresh milk or use buttermilk.), blueberries

all-purpose flour, sugar, baking powder, cinnamon, salt, fresh blueberries, egg, milk, butter, melted, butter, melted, brown sugar , packed, all-purpose flour, walnuts, chopped

flour, white sugar, baking powder, salt, eggs, milk, butter or 1/3 cup margarine, melted, grated fresh lemon rind, lemon juice, unsweetened frozen blueberries, divided, white sugar, sliced almonds

vegetable oil, egg, beaten, full-fat milk, vanilla (or use almond extract), flour, sugar (can use more if desired), baking powder, salt, fresh blueberries, brown sugar, flour, cinnamon, chopped walnuts, melted butter

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice