377 blueberry cake milk egg Recipes

butter, granulated sugar, salt, vanilla, egg yolks, flour, baking powder, milk, egg whites, granulated sugar, blueberries, flour, sugar, cinnamon, nutmeg, freshly grated

blueberries, cornbread mix, egg, granulated sugar, milk, sugar, for garnish

all-purpose flour, granulated sugar, baking powder, salt, nutmeg, cinnamon, blueberries (fresh or frozen ), eggs, blueberry jam, milk, vanilla extract, butter, melted

eggs , seperated, sugar, salt, shortening, vanilla, flour, baking powder, milk, fresh blueberries

all-purpose flour, baking powder, white sugar, salt, shortening, milk, egg, lemon zest, blueberries

self-rising flour, sugar, chilled unsalted butter , cut into pieces, sweetened shredded coconut, lightly toasted, milk, eggs, vanilla extract, blueberry pie filling, fresh lemon juice

blueberries, lemon juice, all-purpose flour, baking powder, salt, cinnamon, sugar, milk, egg, butter, melted, vanilla, sugar, cornstarch, boiling water

blueberries, flour, butter, softened, flour, baking powder, salt, sugar, milk, egg, sugar, flour, ground cinnamon, butter, softened

cake, flour, baking powder, salt, sugar, milk, eggs, butter divided, vanilla syrup ( separate recipe ), recipe bluebery cocnut filling ( separate recipe ), recipe cream cheese frosting ( separate recipe ), vanilla syrup, sugar, water, vanilla pure extract, coconut bluberry filling, cream cheese, butter, blueberry syrup, lemon zest, jarred blueberries , drained well, coconut, cream cheese frosting, cream cheese, butter softened, salt, powder sugar, milk or cream, vanlla extract, garnish: fresh flowers ( edible ) as desired, pipe on tinted cream cheese frosting that has beeen beaten with some heavy cream

blueberries, divided, sugar, water, divided, cornstarch, butter, lemon zest, cinnamon, white cake mix (without pudding), sour cream, whole milk, vegetable oil, eggs, vanilla extract, whipping cream, sugar, vanilla

eggs, separated, sugar, shortening, vanilla extract, salt, flour , plus additional for ing blueberries and cake pan, baking powder, milk, blueberries, butter, for greasing pan

sugar, margarine, eggs, milk ( allergy use litre cup. water), almond flavoring, flour, baking soda, salt, blueberries, oil, water, baking powder

cake flour, baking powder, sugar, salt, shortening, milk, eggs, vanilla extract, fresh blueberries, rinsed and drained, cream cheese frosting, maraschino cherries, quartered, fresh blueberries

strawberry cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), frozen blueberries, cornstarch, sugar free white chocolate pudding mix, milk, cool whip free, thawed, carton whipping cream , whipped

blueberries about144 berries, corn bread mix, whole egg, granulated sugar, milk, confectioners sugar for garnish

eggs separated, granulated sugar, butter, salt, vanilla, flour, baking powder, milk, blueberries, lemon sauce, sugar, cornstarch, water, butter, salt, fresh lemon juice

egg, milk, unsalted butter, melted, all-purpose flour, granulated sugar, baking powder, salt, ground mace, fresh blueberries, unsalted butter, ground cinnamon, granulated sugar, all-purpose flour, make the topping , combine cinnamon, sugar and flour in a small bowl., add butter and beat with a pastry blender until the mixture is crumbly., aside ., make the cake , beat together the egg, milk and butter in a large bowl., sift flour , sugar, baking powder, salt and mace into a bowl., add the egg mixture and beat together until well blended., stir in blueberries ., lightly butter a 9-inch-diameter cake pan ., evenly spread the cake batter in the pan and sprinkle with the topping., bake in a preheated 350o f oven for about 40 - 45 minutes.

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice