20810 blueberry bomb muffins Recipes
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vegetable oil cooking spray, oat bran , plus and9 Morevegetable oil cooking spray, oat bran , plus, atkins baking mix , mixed together, atkins baking mix, baking powder, eggs, heavy cream or 1/2 cup milk, club soda, blueberries or 1/2 cup strawberries or 1/2 cup dried cranberries, if not sweet sprinkle with, splenda sugar substitute25 min, 11 ingredients
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unsalted butter, at room temperature, sugar and9 Moreunsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, pure vanilla extract, sour cream, milk, all-purpose flour, baking powder, baking soda, kosher salt, half-pints fresh blueberries , picked through for stems37 min, 11 ingredients
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whole spelt or wheat flour (it is ok if you use all-purpo... and15 Morewhole spelt or wheat flour (it is ok if you use all-purpose), ground ginger, ground cinnamon, baking powder, baking soda, allspice, salt, egg whites, sugar or splenda, honey or maple syrup (can be omited), skimmed white yogurt or sour cream, milk (skim is ok), vegetal oil or applesauce, vanilla extract, fresh or frozen (do not thaw ) blueberries20 min, 16 ingredients
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all-purpose flour, baking powder, baking soda, salt and12 Moreall-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.16 ingredients
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Blueberry Muffinsall-purpose flour, light brown sugar, granulated sugar and12 Moreall-purpose flour, light brown sugar, granulated sugar, baking powder, salt, unsalted butter, melted, all-purpose flour, baking powder, salt, granulated sugar, eggs, canola oil, whole milk, pure vanilla extract, blueberries1 hour , 15 ingredients
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Blueberry Muffinsall-purpose flour, whole wheat flour, brown sugar and12 Moreall-purpose flour, whole wheat flour, brown sugar, ground nutmeg, ground cinnamon, baking powder, baking soda, egg, whisked, canola oil, plain yogurt, milk, apple juice, applesauce, lemon extract, blueberries30 min, 15 ingredients
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Lemon Blueberry Poppy Seed Bread from a Cake Mixblueberry muffin mix, poppy seeds, egg, water and3 Moreblueberry muffin mix, poppy seeds, egg, water, lemon , rind of, grated, powdered sugar, lemon juice1 hour 10 min, 7 ingredients
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Blueberry Muffinsflour, sugar, salt, baking powder, applesauce, egg whites and2 Moreflour, sugar, salt, baking powder, applesauce, egg whites, skim milk, blueberries (fresh or frozen , we use fresh)20 min, 8 ingredients
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Blueberry Muffins, the Vegan Wayflour, baking powder, salt, cinnamon, sugar and6 Moreflour, baking powder, salt, cinnamon, sugar, ener-g egg substitute, water, vanilla, rice milk, unsweetened applesauce, blueberries30 min, 11 ingredients
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Blueberry Buttermilk Corn Muffins (Giada De Laurentiis)buttermilk, eggs, vanilla extract and7 Morebuttermilk, eggs, vanilla extract, all-purpose flour , plus 1 tbsp, yellow cornmeal (about 7 oz), sugar, baking powder, fine salt, chilled unsalted butter, cut into 1/2-inch cubes, frozen blueberries (7 to 8 oz; do not thaw)55 min, 10 ingredients
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Blueberry Muffins (Ina Garten)all-purpose flour, granulated sugar, baking powder and7 Moreall-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, buttermilk , shaken, unsalted butter, melted and cooled, grated lemon zest, extra-large eggs, lightly beaten, fresh blueberries (2 half -pints)40 min, 10 ingredients
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Blueberry Whole Wheat Muffins (Food Network Kitchens)whole wheat pastry flour or white whole wheat flour and12 Morewhole wheat pastry flour or white whole wheat flour, rolled oats, plus more for sprinkling, baking powder, fine salt, baking soda, vegetable oil, reduced-fat sour cream, light brown sugar, grated lemon zest, pure vanilla extract, eggs, blueberries, turbinado sugar, optional, for sprinkling35 min, 13 ingredients
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Blueberry Muffins Plain And Simpleall-purpose flour, sugar, baking powder, salt and6 Moreall-purpose flour, sugar, baking powder, salt, fresh blueberries, rinsed, eggs, vanilla extract, milk, butter or margarine, melted12 min, 10 ingredients
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Blueberry Struesel Topped Muffinsbatter, butter, room temperature, sugar, eggs, milk and10 Morebatter, butter, room temperature, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt, blueberries, sugar, all-purpose flour, cinnamon, butter, room temperature25 min, 15 ingredients
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Blueberry-lemon-hazelnut Muffinshazelnuts, melted butter, flour, baking powder, sugar and5 Morehazelnuts, melted butter, flour, baking powder, sugar, salt, egg, lightly beaten, milk, lemon zest, blueberries30 min, 10 ingredients
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Blueberry Muffins With Streusel Toppingflour, sugar, baking powder, baking soda, salt and8 Moreflour, sugar, baking powder, baking soda, salt, eggs lightly beaten, lemon yogurt, vegetable oil, fresh or frozen blueberries, streusel topping, sugar, flour, butter or margarine18 min, 13 ingredients
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Otis Spunkmeyer Blueberry Muffinsblueberries in liquid (rinse lightly and drain) and10 Moreblueberries in liquid (rinse lightly and drain), white cake mix, instant vanilla pudding, eggs (beaten ), vegetable oil, milk, streusel topping, sugar, flour, cinnamon, mix and cut in 1/4 cup oleo and sprinkle on muffins11 ingredients
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