20810 blueberry bomb muffins Recipes
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Blueberry Daiquirisblueberries, simple syrup, fresh lemon juice, crushed ice and2 Moreblueberries, simple syrup, fresh lemon juice, crushed ice, rum, fresh lime juice6 ingredients
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Blueberry Gruntblueberries, rinsed and drained, sugar, light molasses and10 Moreblueberries, rinsed and drained, sugar, light molasses, grated lemon peel, lemon juice, ground nutmeg, all-purpose flour, baking powder, salt, cold butter, cut into chunks, milk, whipping cream (optional)13 ingredients
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Blueberry Raspberry Crunchblueberry pie filling, raspberry pie filling and3 Moreblueberry pie filling, raspberry pie filling, white cake mix (regular size), chopped walnuts, butter, melted30 min, 5 ingredients
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Blueberry Pieblueberries, lemon juice, grated lemon peel, sugar and5 Moreblueberries, lemon juice, grated lemon peel, sugar, quick-cooking tapioca, cornstarch, ground cinnamon, pastry for a double-crust pie (9 inches), butter1 hour 20 min, 9 ingredients
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Blueberry Breakfast Souffleblueberry pie filling, grated lemon peel, eggs, separated and5 Moreblueberry pie filling, grated lemon peel, eggs, separated, crushed gingersnap cookies (about 10 cookies), sugar, almond extract, sliced almonds, sugar and maple syrup20 min, 8 ingredients
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Blueberry Triflesugar, divided, cornstarch, salt, egg yolks, beaten, water and21 Moresugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.2 hour , 26 ingredients
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Lemon Blueberry Poppy Seed Breadblueberry muffin mix , duncan hines bakery style blueberr... and6 Moreblueberry muffin mix , duncan hines bakery style blueberry streusel with crumbs topping, poppy seeds, egg, water, lemon peel, grated, powdered sugar, lemon juice11 min, 7 ingredients
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Bomb.COM Smoothiefrozen organic mangos, frozen or fresh organic blueberries and8 Morefrozen organic mangos, frozen or fresh organic blueberries, fresh organic raspberries, almond butter, organic kale (cup or handful) stems removed, flax seeds freshly ground in coffee maker, whole organic omega 3 eggs, almond milk, orange juice (or juice of your choice), fresh organic pineapple chunks12 min, 10 ingredients
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