103 blueberry biscuits Recipes

all-purpose flour, sugar, grated lemon peel, cold butter or 1/4 cup margarine, sugar, cornstarch, water, fresh blueberries, can use frozen, grated lemon peel, fresh lemon juice, cream cheese, softened, sugar, egg, pillsbury grands flaky layers refrigerated biscuits

white sugar, all-purpose flour, ground cinnamon, butter, melted, count) cans refrigerated biscuit dough (such as pillsbury grands!), white sugar, ground cinnamon, butter, melted, fresh blueberries, butter, melted, sugar, milk , or more as needed

unsalted butter, at room temperature, for dish, sugar (5 1/4 oz.), cornstarch, fine sea salt, blueberries (fresh, frozen , 6 1/2 cups or 2 lb.), fresh lemon juice (about 1/2 lemon), all-purpose flour (6 1/4 oz.), fine cornmeal (2 1/2 oz.), sugar, baking powder, fine sea salt, cold unsalted butter, cut into small cubes (4 oz.), cold heavy cream, turbinado sugar

pt. fresh blueberries, granulated sugar, lemon juice, almond extract, refrigerated buttermilk biscuits, coarse sparkling sugar, sweetened whipped cream

peaches, blueberries, sugar, biscuit mix, cinnamon, biscuit mix, melted butter, sugar, milk

refrigerator biscuits (24 biscuits), frozen blueberries (the smaller ones if you can find them), lemon juice, sugar, cinnamon, butter

tubes refrigerated biscuits, quartered and divided, brown sugar , packed, cinnamon, butter, melted, blueberry pie filling, divided

reduced-fat biscuit/baking mix, sugar, divided, egg, reduced-fat sour cream, fresh or frozen blueberries, grated lemon peel

oatmeal, splenda sugar substitute, baking powder, unsalted butter, buttermilk, frozen blueberries

fresh blueberries (21 to 22 oz), rinsed, drained well, powdered sugar, water, chilled buttermilk, grated lemon peel, chopped fresh thyme, all purpose flour, golden brown sugar, baking powder, baking soda, salt, chilled unsalted butter, cut into 1/3-inch cubes, raw sugar, vanilla ice cream or lightly sweetened whipped cream

fresh blueberries (22 oz.), powdered sugar, water, chilled buttermilk, grated lemon peel, chopped fresh thyme, all-purpose flour, golden brown sugar, baking powder, baking soda, salt, chilled unsalted butter (cut into 1/3-inch cubes ), raw sugar (turbinado or demerara sugar)

frozen blueberries, sugar, freshly squeezed orange juice, orange zest, complete box biscuit mix, freshly squeezed orange juice, sugar, butter, melted, non-dairy whipped topping, thawed, orange extract

blueberries washed and drained, sugar, flour, baking powder, salt, sugar, butter or margarine, baking soda, buttermilk, egg well-beaten, sugar for tops of biscuits

all-purpose flour, divided (thanks to the suggestion from ngdarlen add more flour till the dough is biscuit dough consistency), granulated sugar, baking powder, fresh grated lemon peel, salt, baking soda, shortening, egg, lightly beaten, buttermilk, unthawed frozen blueberries (keep frozen right up until adding to dough), butter, melted, granulated sugar, ground cinnamon, ground nutmeg

mixed fresh berries, rinsed (such as strawberries, blueberries and raspberries) halved if necessary, sugar, flour, salt, baking powder, baking soda, cinnamon, cold butter, cut in small pieces, milk, sweetened whipped cream, mint sprigs, for garnish

blueberries, white sugar, lemon juice, cornstarch, salt, peaches (if you like the peel , leave it on) or 2 small peaches, peeled and cut into eighths (if you like the peel, leave it on), raspberries, raspberry eau de vie, flour, sugar, baking powder, salt, unsalted butter , cut into 1-tsp-sized pieces and frozen, whipping cream , plus, whipping cream, divided, egg yolk, vanilla extract, divided

flour, brown sugar , packed, cinnamon, cold butter (cut into small pieces, no subs!), chopped walnuts, refrigerated biscuits (use pillsbury grands flakey biscuits for this), blueberry pie filling, whipping cream, sugar, cinnamon (or to taste)

frozen blueberries (about 6 cups), preferably wild, granulated sugar (3 1/2 oz), cornstarch, ground cinnamon, table salt, grated lemon zest, lemon juice, biscuit topping, unbleached all-purpose flour (5 oz), stone-ground cornmeal, granulated sugar plus 2 tsp for sprinkling, baking powder, baking soda, table salt, unsalted butter (1/2 stick), melted, buttermilk, vanilla extract, ground cinnamon