302028 blue tortilla crusted snapper poblano sweet onion relish bobby Recipes

sweet onions, thinly sliced, olive oil, salt, pepper, refrigerated piecrusts, pimiento-stuffed olives

sweet onions, thinly sliced, butter, hot roll mix, warm water (110o to 115o), olive oil, brie cheese, rind removed, and cut into small pieces, sliced almonds

sweet onions, chopped, butter, divided, bay leaves, divided, sage sprigs, divided, fresh thyme sprigs, divided, garlic cloves, minced, balsamic vinegar, brown sugar, molasses, frozen puff pastry, thawed, grated parmesan cheese

corn tortillas, shrimp, lump crab, mexican cheese, poblano peppers, sour cream, cilantro, tomatillo , roasted, sweet onions, chopped

russet potatoes, peeled , cut into 1-inch pieces, salt, extra-virgin olive oil, tarragon or 1/4 cup cider vinegar, chopped fresh tarragon leaves, ground black pepper, stalk chopped celery, chopped sweet onion, chopped green onion, sweet pickle relish, eggs, hard-boiled, peeled, and grated, mayonnaise

cream cheese, softened, blue cheese, crumbled, sweet pickle relish, drained, garlic powder, pecans or 1 cup walnuts, finely chopped

pork tenderloin, crushed blue-corn tortilla chips, crushed tortilla chips, coarsely ground pepper, chili powder, salt, ground cumin, extra virgin olive oil, divided, pico de gallo, tomatillo salsa, garnish: fresh cilantro sprigs

sweet onion, chopped, olive oil, garlic cloves, minced, uncooked basmati rice, uncooked vermicelli, broken into 1/2-inch pieces, fat-free reduced-sodium chicken broth, salt, pepper, chopped fresh parsley

sweet onions, chopped, garlic cloves, pressed, salt, olive oil, arborio rice, chicken broth, warmed, dry white wine, shredded parmesan cheese, butter or margarine

onions (8 oz. each), red bell peppers (1 lb. total ), olive oil, caraway seeds, balsamic vinegar

sweet onions, unpeeled, mayonnaise, sour cream, chili powder, king arthur unbleached all-purpose flour, milk, oil for deep-fat frying

sweet onions, king arthur unbleached all-purpose flour, salt, baking powder, pepper, egg, lightly beaten, apple juice, canola oil, oil for frying

sweet onions, coarsely chopped, sugar, salt, bay leaves, olive oil, butter, white wine or chicken broth, cream cheese, softened, assorted crackers

red bell pepper, yellow bell pepper, poblano pepper, olive oil, yellow onion, diced, russet potatoes, cut into 3/4-inch dice, salt and freshly ground black pepper, sliced green onions, freshly chopped cilantro leaves, lime juice, cayenne pepper, creme fraiche, rainbow trout fillets, southwest essence , recipe follows, blue corn flour, vegetable oil, divided, butter, divided, lime wedges, for serving, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano

whole red snapper , scaled and gutted, onion, quartered, garlic cloves, smashed, serrano chili, halved, fresh thyme, bay leaves, whole black peppercorns, kosher salt, red snapper fillets (from the whole snapper), corn tortillas , cut into 1/2 inch strips, vegetable oil, for frying, kosher salt & freshly ground black pepper, extra-virgin olive oil, lime, juiced , plus lime wedges for garnish, onion, sliced, for garnish, ripe tomatoes, cut into chunks, for garnish, ripe avocados, peeled and cut into chunks, for garnish, cilantro leaf, for garnish

green plantains , quartered crosswise and peeled, peanut or canola oil, kosher salt, cilantro leaves, salmon tartar, salmon, cut into 1/4 thick dice, dijon mustard, pureed canned chipotles, capers, drained, chopped scallions, olive oil, chopped cilantro, salt and freshly ground pepper, avocado-chipotle relish, haas avocados, peeled and pitted, pureed canned chipotles, fresh lime juice, creme fraiche, salt and pepper to taste

sweet onion and pepper relish, i use harry and david s, cream cheese

vegetable oil, for frying, black bass fillets, house seasoning , recipe follows, all-purpose flour, buttermilk, ground blue corn tortilla chips, salt, black pepper, garlic powder, butter, granulated sugar, red wine vinegar, thawed, frozen blueberries and their juice