13 blue salad candied walnuts Recipes

salad greens of choice, dried cranberries, strawberries, blueberries, candied walnuts, dried dill, zest of lemon, grilled chicken or shredded roasted chicken, tomatoes, blue cheese, avocado, dressing any lite vinigret , i prefer a zesty 1 with some ginger and citrus flavors. but what ever you have thats tangy and light will do.

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

mixed field greens, sliced red onion (optional), bosc pear, cored and sliced, chopped candied pecans, crumbled blue cheese, maple syrup, apple cider vinegar, mayonnaise, brown sugar, salt, freshly ground black pepper, walnut oil

dressing, dijon mustard, apple cider vinegar, honey, olive oil, salt and freshly ground pepper, salad, head radicchio, cored and finely chopped, heads romaine lettuce, finely chopped, a couple grilled or cooked chicken breasts, diced into 1 in. pieces, apple (gala, fuji, or pink lady) peeled, cored, and diced into small pieces, dried cranberries, candied pecans or walnut, coarsely chopped, crumbled blue, feta , or garganzola cheese (which ever is your preference), fresly ground black pepper

heads iceberg lettuce (1 per person ), diced roast turkey breast (about 1/2 small breast), sweetened dried cranberries, diced celery, green apple cored (but not peeled) and diced, crumbled blue cheese, candied walnuts, recipe below, crumbled blue cheese, mayonnaise, sour cream, salt, coarse black pepper, fresh lemon juice, walnuts, sugar

shallot, quartered, garlic clove, dijon mustard, sugar, kosher salt, white pepper, champagne vinegar, blackberry, candied walnuts, canola oil, cooked chicken, strips (pre-packaged ), blue cheese, candied walnuts, raspberries, blackberry

walnut pieces, water, sugar, white wine vinegar, grated orange peel, dry mustard powder, walnut oil or olive oil, olive oil, head bibb lettuce , leaves torn, coarsely crumbled feta cheese or blue cheese (about 3 oz), oranges

port, red wine vinegar, shallot, finely minced, salt and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk blue cheese, frozen, candied walnuts , or other candied nuts

spring mixed greens, red onions, chopped, dried fig, finely chopped, blue cheese, crumbled, walnut pieces, candied (optional), kraft fig balsamic dressing (to taste)

mesclun, candied walnuts, asian pear, sliced, blue cheese, crumbled, red bell peppers or 3/4 oz yellow bell pepper, julienne

bartlett , bosc, comice or red anjou pear, peeled, seeded and sliced, candied pecan halves (or walnuts), baby salad greens including baby spinach, blue cheese, crumbled, extra virgin olive oil, apple cider vinegar, teas. dijon mustard, maple syrup