40 blue ribbon white Recipes

cornstarch, all-purpose flour, baking powder, salt, white sugar, vegetable oil, milk, water, vanilla extract, egg whites, cream of tartar, butter, orange zest, salt, sugar, fresh orange juice, fresh lemon juice

cornstarch, all-purpose flour, baking powder, salt, white sugar, vegetable oil, milk, water, vanilla extract, egg whites, cream of tartar, butter, orange zest, salt, sugar, fresh orange juice, fresh lemon juice

eggs, white flour, divided, lemon juice, lemon rind, grated, baking powder, salt, white sugar, pure vanilla extract, powdered sugar, divided, melted unsalted butter

butter, softened, eggs, flour, baking powder, buttermilk, white sugar, mashed ripe banana, baking soda, vanilla extract, flaked coconut, chopped nuts (any kind you want), white sugar, light cream, butter, vanilla extract, flour, salt, chopped nuts, flaked coconut

all-purpose flour, vegetable oil, milk, white sugar, salt, white sugar, ground cinnamon , or to taste, golden delicious apples, peeled and sliced, crumb topping, all-purpose flour, dark brown sugar, cold butter

canola oil, sweet onion, chopped, beer, dark or amber, dried thyme leaves, dry mustard, salt, freshly ground pepper to taste, cooked 90% lean ground beef, net from 20 oz fresh, ground turkey, net from 20 oz fresh, whole-wheat bread, prepared for fresh crumbs (see tip), chopped fresh parsley, egg, lightly beaten, egg white, lightly beaten

eggs, boiled, stalk celery, finely diced, yellow sweet onions, finely diced, mayonnaise, sweet pickle relish, extra virgin olive oil, prepared mustard, italian salad dressing mix, cider vinegar, dried sweet basil leaves, dried dill, turmeric, worcestershire sauce, white pepper

active dry yeast, sugar, warm water (110 degrees f/45 degrees cup), evaporated milk, warm water, shortening, melted, honey, salt, bread flour, butter, melted

dry yeast (1 small packet), water, milk, sugar, salt, shortening, bread flour , sifted

active dry yeast, sugar, warm watter (110degrees f or 45 degrees cup), evaporated milk, warm water 1/4 shortening melted, honey, salt, bread flour, table spoons butter melted

wide-mouth quart jars, lids & rings, fresh dill, heads & several inches of stems shaken free of bugs, cucumber, washed , scrubbed, garlic clove (or more ), water, white vinegar, pickling salt

ground chuck, onion, chopped, catsup, white vinegar, worcestershire sauce, sugar, mustard, celery seed, salt and pepper

active dry yeast, warm milk, white sugar, eggs, beaten, butter, melted, salt, all-purpose flour

butter, softened, sugar, cake flour, baking powder, half-and-half, egg whites, marshmallow glaze

water, white vinegar, white sugar, whole pickling spices, pickling salt, garlic, peeled, x 3 inch) strips peeled fresh horseradish root, pickling cucumbers

chuck roast or 3 -5 lbs cross, pabst blue ribbon beer, water, white onion, chopped, garlic cloves, minced, fresh ground pepper, paprika

active dry yeast, warm water (110o to 115o), instant nonfat dry milk powder, shortening, sugar, salt, ground ginger, king arthur unbleached all-purpose flour

eggs, brown sugar, white vinegar, vanilla, melted butter, currants or 1 1/3 cups chopped raisins or 1 1/3 cups dates or 1 1/3 cups figs or 1 1/3 cups nutmeats (the above is your choice, i usually just add a few nuts or raisins to each tart ), pastry dough , of your choice