39541 blue ribbon rhubarb pie Recipes

rhubarb, sugar, eggs, tbps. flour, vanilla, salt, double crust , 9-inch pie

rhubarb stalks cut up into bite sized pieces, fresh strawberries, cut up, sugar ( may use splenda for diabetics ), flour, vanilla, double crust pastry, butter, sprinkles of nutmeg

wild blueberries, granulated sugar, flour, double crust pie crust

sugar, cornstarch, fresh cranberries (or frozen ), lemon juice, frozen blueberries, double crust pie crust, powdered sugar

lean ground beef, apples - peeled, cored and diced, raisins, brandy, ground cinnamon, ground allspice, ground nutmeg, white sugar

pie shells (see favorite pie crust recipe.), rhubarb, sliced 1 inch thick, sugar, all-purpose flour, lemon juice, salt, all-purpose flour, salt, sugar, butter, softened

fresh rhubarb or 4 cups frozen rhubarb, cut into half-inch pieces, egg, beaten, water, flour, granulated sugar, butter, melted, unbaked pie crusts

lean ground beef, worcestershire sauce, salt, garlic, peeled &,srushed, pepper, cream cheese, blue cheese, crumbled, fresh mushrooms , sliced quite thin

beef, ground, ground pork sausage, worcestershire sauce, salt, garlic salt, pepper, cream cheese, softened , 1 pk, blue cheese, crumbled, fresh mushrooms

stalks rhubarb, stalks cut in 1-inch pieces, sugar (heaping cup), butter, cut in small pieces, flour

pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see mean chef s original classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (5 cups), sugar, quick-cooking tapioca or 1/4 cup cornstarch, orange , zest of, grated, salt, unsalted butter, cut into small pieces, milk or cream, sugar

pie crusts, rhubarb, finely diced, sugar, flour, salt, whipping cream, egg

rhubarb (fresh or frozen & thawed ), sugar, pie shell, baked, cream cheese, softened, flour, eggs, slightly beaten, sugar, sour cream, vanilla, sugar

rhubarb, diced, flour, tapioca, maraschino cherries, diced, sour cream, sugar, salt, cherry juice, cherry extract, unbaked pie shell

pie shell, white sugar, cornstarch, cinnamon, nutmeg, rhubarb, chopped, pecans, chopped, flour, white sugar, butter

all-purpose flour, salt, butter, chilled and cut into small pieces, vegetable shortening, cider vinegar, ice water, granny smith apples, thinly sliced and peeled (about 1 lb.), braeburn apples or 2 cups empire apples, same as above, rome apples (about 1/2 lb) or 1 cup winesap apple, thinly sliced and peeled (about 1/2 lb), mcintosh apples or 1 cup jonathan apple, same as above, fresh lemon juice, sugar, brown sugar, flour, ground cinnamon, salt, milk, sugar

gluten-free pie shell (i use gluten free pantry pie crust mix), rhubarb (sliced ), sugar, rice flour, cinnamon, butter, eggs (beaten ), sugar, rice flour, butter

ground beef, worcestershire sauce, salt, garlic salt, pepper, cream cheese; softened, blue cheese; crumbled, canned mushroom pieces