29656 blue ribbon creamy filling Recipes

unsalted butter, plus extra for greasing cake pan, light brown sugar , packed, table salt, granny smith apples, peeled, cored , and cut into 1/2-inch slices (about 5 cups), sour cream, egg, egg yolk, vanilla extract, all-purpose flour, granulated sugar, baking powder, baking soda, table salt, unsalted butter, cut into chunks and brought to room temperature

russet potatoes, peeled , cut into 1-inch pieces, salt, extra-virgin olive oil, tarragon or 1/4 cup cider vinegar, chopped fresh tarragon leaves, ground black pepper, stalk chopped celery, chopped sweet onion, chopped green onion, sweet pickle relish, eggs, hard-boiled, peeled, and grated, mayonnaise

margarine, sugar, egg, vanilla, almond extract, flour, baking soda, cream of tartar

cornstarch, all-purpose flour, baking powder, salt, white sugar, vegetable oil, milk, water, vanilla extract, egg whites, cream of tartar, butter, orange zest, salt, sugar, fresh orange juice, fresh lemon juice

pearl barley, water, whole wheat flour, bread flour, brown sugar, salt, sesame seeds, instant yeast (saf brand), gluten (bob s red mill), water (heat this up until very warm- about 105 degrees), olive oil, molasses, apple cider vinegar, bread flour (add as much as needed to form a dough that sticks together and not to the sides of the bowl)

sugar, strawberry preserves, lemon juice, strawberry, quartered, sliced frozen rhubarb, thawed and well-drained (or 4 cups fresh ), dry tapioca, double crust pie crust, milk, sugar

ground beef, onion, chopped, refried beans, salsa, pitted ripe olives, chopped, shredded cheddar cheese, green onion, chopped, chili powder, salt, tortilla chips, sliced ripe olives (optional) or chopped green onions (optional) or tomato (optional)

all-purpose flour, sugar, salt, cinnamon, nutmeg, butter or 1/3 cup margarine, shortening, cold water, sugar, firm packed brown sugar, all-purpose flour, cinnamon, nutmeg, tart cooking apples, peeled and cored slice 1/4 inch, butter or 1 tbsp margarine, sugar, whipping cream

graham cracker crumbs, butter, melted, ground cinnamon, sugar, cream cheese, eggs, vanilla extract, salt, sour cream

all-purpose flour, baking powder, salt, sugar, unsalted butter, eggs, buttermilk, milk

fresh apricots, lemon juice, habanero peppers, seeded, powdered fruit pectin, sugar

butter, cold , cut into 1/2-inch pieces (3 sticks), all-purpose flour, divided, active dry yeast (1 package.), half-and-half cream, sugar, salt, egg, egg white, powdered sugar, almond paste, cubed, water, egg, sugar, coarse granulated, almonds, sliced

flour, sugar (divided ), baking powder, salt, eggs, oil, orange juice, vanilla, apples, peeled,and sliced thin, cinnamon

all-purpose flour, salt, butter, chilled and cut into small pieces, vegetable shortening, cider vinegar, ice water, granny smith apples, thinly sliced and peeled (about 1 lb.), braeburn apples or 2 cups empire apples, same as above, rome apples (about 1/2 lb) or 1 cup winesap apple, thinly sliced and peeled (about 1/2 lb), mcintosh apples or 1 cup jonathan apple, same as above, fresh lemon juice, sugar, brown sugar, flour, ground cinnamon, salt, milk, sugar

chuck roast or 3 -5 lbs cross, pabst blue ribbon beer, water, white onion, chopped, garlic cloves, minced, fresh ground pepper, paprika

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )

yeast, lukewarm water, all-purpose flour, salt, baking soda, dry buttermilk, white sugar, melted butter, cream, brown sugar, cinnamon, chopped nuts (optional)

eggs, brown sugar, white vinegar, vanilla, melted butter, currants or 1 1/3 cups chopped raisins or 1 1/3 cups dates or 1 1/3 cups figs or 1 1/3 cups nutmeats (the above is your choice, i usually just add a few nuts or raisins to each tart ), pastry dough , of your choice