243203 blue ribbon butter cheesecake bars Recipes
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Blue Ribbon Almond Bear Clawsbutter, cold , cut into 1/2-inch pieces (3 sticks) and13 Morebutter, cold , cut into 1/2-inch pieces (3 sticks), all-purpose flour, divided, active dry yeast (1 package.), half-and-half cream, sugar, salt, egg, egg white, powdered sugar, almond paste, cubed, water, egg, sugar, coarse granulated, almonds, sliced3 hour 15 min, 14 ingredients
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Blue Ribbon Soft Sugar Cookiesbutter, cooking oil, sugar, sugar, eggs, vanilla, flour and3 Morebutter, cooking oil, sugar, sugar, eggs, vanilla, flour, baking soda, cream of tartar, salt21 min, 10 ingredients
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Blue Ribbon White Cakebutter, softened, sugar, cake flour, baking powder and3 Morebutter, softened, sugar, cake flour, baking powder, half-and-half, egg whites, marshmallow glaze7 ingredients
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Chocolate and Peanut Butter Cheesecake Barsgraham cracker crumbs, butter, melted, sugar, divided and5 Moregraham cracker crumbs, butter, melted, sugar, divided, nestle milk chocolate and peanut butter swirled morsels, divided, cream cheese, softened, flour, vanilla extract, eggs16 min, 8 ingredients
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Chocolate And Peanut Butter Cheesecake Barsgraham cracker crumbs, butter, melted and6 Moregraham cracker crumbs, butter, melted, granulated sugar, divided, toll house swirled milk chocolate & peanut butter morsels, divided, cream cheese, softened, all-purpose flour, vanilla extract, eggs8 ingredients
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Apple Butter Cheesecake Barssoftened butter, vanilla, maple syrup and7 Moresoftened butter, vanilla, maple syrup, whole wheat pastry flour, apple butter, cream cheese, maple syrup, vanilla, egg45 min, 10 ingredients
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Cheesecake Bar Cookiesbutter, yellow cake mix, egg and4 Morebutter, yellow cake mix, egg, powdered sugar , minus 1/2 cup, cream cheese, eggs, powdered sugar (for sprinkling )55 min, 7 ingredients
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Ribeye Steaks With Blue Cheese Butter and Mushroomsbeef ribeye steaks, cut 1 inch thick (about 12 oz each) and11 Morebeef ribeye steaks, cut 1 inch thick (about 12 oz each), minced garlic, chopped fresh thyme, pepper, portobello mushrooms, stems removed (about 1-3/4 lb), olive oil, salt, chopped fresh parsley (optional), crumbled blue cheese, butter, softened, chopped rehydrated sun-dried tomatoes , not packed in oil, chopped fresh parsley30 min, 12 ingredients
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