14 blue mushroom stuffed beef Recipes

sliced fresh mushrooms, garlic cloves, minced, fresh baby spinach, chopped, crumbled blue cheese, beef tenderloin roast (2 lb), salt, divided, pepper, divided

mushroom, sliced, garlic cloves, minced, baby spinach (fresh, chopped ), blue cheese, crumbled, beef tenderloin, salt, divided, pepper, divided

melted butter, egg, beaten, chopped mushrooms, drained, beef broth, sliced green onion, lemon juice, ground beef, kosher salt, pepper mill pepper 3 turns, crumbled blue cheese, jalepeno pepper to your taste, sprays garlic juice

lean ground beef (90% lean), cream cheese, softened, crumbled blue cheese, bacon bits, salt, garlic powder, pepper, sliced fresh mushrooms, olive oil, water, dijon mustard, whole wheat hamburger buns, split, mayonnaise, romaine leaves, tomato slices

olive oil, bacon, finely chopped, chopped shallots, chopped button mushrooms, salt, ground black pepper, worcestershire sauce, egg, lightly beaten, ground beef (10% fat), gorgonzola (or blue cheese), divided into 16 portions, california walnut halves, dinner rolls

burgers, ground angus beef, grated onion, hard butter cut into tiny pieces, salt and papper to taste, stuffing variation suggestions, american cheese and bacon, swiss cheese and carmelized onions, blue cheese and mushrooms, monterey jack and sliced jalepeno pepper, create your own stuffing according to your own taste, oil for frying, burger rolls of your choice

ground beef, salt, crumbled blue cheese, cream cheese, softened, dijon mustard, onion hamburger buns, fresh mushrooms, sliced 1/4-inch thick, onions, thinly sliced, salt, pepper, worcestershire sauce, ripe tomatoes

sweet or hot italian pork sausage , cut into 1-inch pieces, ground beef, onion, chopped, fresh baby spinach leaves, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, white kidney beans (cannellini), rinsed and drained, pepperidge farm herb seasoned stuffing, crumbled blue cheese or shredded cheddar cheese

beef tenderloin, light butter, sliced mushrooms, green onions, chopped, chopped fresh parsley, garlic clove, minced, crumbled blue cheese, light butter, melted

butter, chopped mushrooms, minced garlic, dry bread crumbs, crumbled blue cheese, chopped pistachio nuts, chopped dried cranberries, dried parsley, onion powder, seasoned salt, beef tenderloin, olive oil, salt to taste, currant sauce, currant jelly, merlot wine, beef broth, butter

portobello mushroom caps , 4 oz each, salt and pepper, extra-virgin olive oil, crumbled blue cheese, crumbled walnuts, filet mignons, essence , recipe follows, olive oil, roasted garlic mashed potatoes , recipe follows, worcestershire sauce , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heads garlic, split in 1/2, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets (or an 8-ounce can), drained of oil, salt, whole, medium lemons, skin and pith removed, dark corn syrup, percent pure cane syrup (recommended : steen s), distilled white vinegar, water, fresh horseradish, peeled and grated, sized canning jars

ground beef, egg, lightly beaten, pepperidge farm herb stuffing, finely crushed. (bag is dark blue ), ground nutmeg, cream of mushroom soup (campbell s healthy request, divided), sour cream, nutmeg (optional garnish ), cucumber, slices (optional garnish )