269 blue lime juice Recipes

lime wedge, coarse salt or coarse sugar, ice cube, tequila, blue curacao, lime juice, sugar, lemon twists or lime twist

pineapple juice, vodka, blue curacao liqueur, fresh lime juice, splash of half-and-half, pineapple leaf and lime wheel, for garnish

tequila, blue curacao, lime juice, prepared sweet-and-sour mix, pineapple juice, crushed ice, lime wedge, granulated sugar

sliced almonds, salt, pepper, butter, hearts of romaine salad mix, crumbled blue cheese, red apple, chopped, grated lime peel, olive oil, balsamic vinegar, minced garlic, lime juice, grated lime peel, ground cumin, ground coriander, white pepper

frozen wild blueberries, acai juice (such as sambazon), chilled, fresh lime juice, agave nectar, lime-flavored seltzer, garnish: blueberries , lime

sweet-and-sour mix, freshly squeezed lime juice (from about 6 medium limes), ginger syrup, vodka, well chilled, lime wedges, for garnish (from about 3 medium limes)

lime juice, lime , juice of, kosher salt, ice cube, original tarantula azul tequila, blue curacao, triple sec, original tarantula azul margarita mix

shredded fresh blue crab meat (steamed not boiled we prefer jumbo lump), homemade mayonnaise, tabasco sauce (dash), salt (to taste), panko breadcrumbs (japanese bread crumbs), ripe but firm avocados, thai peppers , essence, egg yolk, whole egg, lemon , juice of, dijon mustard, canola oil or 1 1/2 cups peanut oil, salt (to taste), white pepper (to taste), orange, grapefruit, lime, blood orange, pink grapefruit, honey tangerine, fresh thai peppers , deseeded & chopped, fresh red chili pepper , deseeded & chopped, garlic cloves, chopped, limes , juice of, thai fish sauce or 1/8 cup nam pla, maple syrup, vanilla bean, split & scraped, grapeseed oil or 1 cup canola oil

sour cream, fresh cilantro, chopped, lime juice, freshly squeezed, cayenne pepper, salt, fresh ground black pepper (be generous), blue cornmeal, ground coriander, ground cumin, skinless rainbow trout fillets (4 x 6-oz.), vegetable oil, butter, limes , for serving

red bell pepper, yellow bell pepper, poblano pepper, olive oil, yellow onion, diced, russet potatoes, cut into 3/4-inch dice, salt and freshly ground black pepper, sliced green onions, freshly chopped cilantro leaves, lime juice, cayenne pepper, creme fraiche, rainbow trout fillets, southwest essence , recipe follows, blue corn flour, vegetable oil, divided, butter, divided, lime wedges, for serving, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano

lime-flavored vodka, blue curacao, fresh lime juice, simple syrup

vodka (barton s), blue curacao (bols), lime juice, sour mix, splash sprite, lime, wheel

fresh mango juice or canned mango nectar, fresh carrot juice, toasted whole fennel seeds, toasted whole coriander seeds, habanero chile, salt and freshly ground pepper, olive oil, red onion, diced, jalapenos, diced, lump crabmeat , picked over, prepared horseradish, drained, dijon mustard, creme fraiche , sour cream or yogurt, egg, lightly beaten, salt and freshly ground pepper, crushed blue corn chips, sliced green onion, ripe mangoes, peeled, seeded and diced, green onions, finely sliced, serrano pepper, finely sliced, lime juice, olive oil, salt and freshly ground pepper

water, sugar, tequila, fresh-squeezed lime juice, fresh-squeezed orange juice, blue curacao, orange slices(optional), margarita salt (optional)

tequila, blue curacao, splash grand marnier, fresh lime juice, cranberry juice

vodka (recommended : skyy vodka), blue curacao (recommended : hiram walker blue curacao), lime juice (recommended : finest call lime juice), ice