60 blue dressing sour lemon mayonnaise Recipes

crumbled blue cheese, mayonnaise, sour cream, milk, lemon juice, dijon mustard, cayenne pepper, garlic powder, fresh ground black pepper

mayonnaise, sour cream, buttermilk, fresh lemon juice, dijon mustard, worcestershire sauce, salt, fresh ground pepper, garlic powder, crumbled blue cheese

mayonnaise (i use hellmans), sour cream, buttermilk, white pepper, grated onions, tabasco sauce, lemon juice, worcestershire sauce, salt, cayenne pepper, minced garlic, sugar, crumbled blue cheese

mayonnaise, sour cream, chopped fresh parsley, fresh lemon juice (or red wine vinegar), minced garlic, worcestershire sauce, salt, fresh ground pepper, tabasco sauce, blue cheese

blue cheese, mayonnaise, sour cream, garlic clove, minced, green onions, finely chopped, lemon juice, sugar

mayonnaise, sour cream, whole milk , more as needed, crumbled blue cheese, more to taste, grated shallots, grated garlic clove, fresh lemon juice, kosher salt, fresh ground black pepper, more to taste, romaine lettuce hearts , bases trimmed but left intact, halved lengthwise, extra virgin olive oil, for brushing, kosher salt & freshly ground black pepper, smoked bacon, cooked and crumbled (preferably applewood)

mayonnaise, sour cream, lemon juice, blue cheese (crumbled ), kosher salt, ground black pepper, head romaine lettuce, head red leaf lettuce, pears (sliced ), glazed walnuts (i use emerald brand, this is an approximate measurement, adjust to your tastes), dried cranberries (i use ocean spray craisins, this is an approximate measurement, adjust to your tastes)

mayonnaise, crumbled maytag or other blue cheese (about 3 oz), divided, half and half, sour cream, freshly squeezed lemon juice, worcestershire sauce, kosher salt, freshly ground black pepper, copyright 2000 television food network , g.p. all rights reserved

juice of 1 large lemon, mayonnaise, buttermilk, sour cream, garlic powder, onion powder, blue cheese, crumbled (about 1 1/2 cups), heads iceberg lettuce, bacon, cooked and crumbled, tomato, finely diced, freshly ground pepper

light sour cream (daisy), mayonnaise (hellmann s dressing with extra virgin olive oil), green onion, lemon juice, blue cheese (athenos ), fresh ground pepper

mayonnaise, sour cream or 1/2 cup buttermilk, oregon blue cheese, worcestershire sauce, garlic, minced or 1 clove garlic powder, drops lemon juice or 3 -5 drops sherry wine

mayonnaise, sour cream, crumbled blue cheese, minced parsley + 1 tsp for garnish, minced shallots, minced garlic, lemon juice, champagne or cider vinegar, buttermilk, white worcestershire sauce to taste, salt & pepper to taste

sour cream, blue cheese (reserve 3 oz for last step), mayonnaise, dijon mustard, worcestershire sauce, cayenne pepper sauce (louisiana or red devil), lemon juice, salt, ground pepper (k-jons-pepper-blend-k-jon s pepper blend), garlic powder, onion powder

mayonnaise - real , such as kraft or dukes, sour cream, crumbled mild blue cheese (gorgonzola works well), lemon juice, chopped fresh chives, kosher salt and freshly ground black pepper

mayonnaise, sour cream, milk, lemon juice, garlic clove, minced, blue cheese, crumbled, worcestershire sauce

mayonnaise (or 1 cup light n lively cottage cheese), sour cream (or 1/2 cup plain yogurt), chopped onions, minced garlic, chopped parsley, lemon juice, white vinegar, crumbled blue cheese, fresh ground pepper, cayenne pepper

blue cheese, buttermilk, mayonnaise, garlic powder, sour cream, juice of 1/2 lemon, worchestershire sauce, splash of tabasco

mayonnaise, sour cream, blue cheese, crumbled (1 cup), fresh lemon juice, chopped fresh chives, salt, black pepper, milk or water, head iceberg lettuce, coarsely shredded, watercress , coarse stems discarded (6 cups), celery ribs, thinly sliced diagonally