248 blue dressing sour cream Recipes

blue cheese, cream cheese (softened ), sour cream, onion salt, lemon juice, milk

cream cheese, room temperature, blue cheese, finely crumbled (can use roquefort in place of blue cheese), mayonnaise (use mayo not salad dressing for this), sour cream, green onions, finely chopped (yellow onions can be used, but green is better), roasted garlic (1 tsp fresh minced garlic can be used in place of the roasted, start with stated amounts and ad), celery salt, drop tabasco sauce (or to taste), black pepper

sour cream, mayonnaise, blue cheese, crumbled, dry mustard, worcestershire sauce, garlic powder, salt, ground black pepper

sour cream, buttermilk, vinegar, sugar, worcestershire sauce, garlic powder, blue cheese (crumbled )

sour cream, milk, kraft mayonnaise, blue cheese, crumbled, onion powder

sour cream, buttermilk, crumbled blue cheese, white vinegar, worcestershire sauce, minced garlic, salt, black pepper, dried thyme , crushed up in your fingers

sour cream, mayonnaise, buttermilk, crumbled blue cheese, lemon , juice of, small, onion powder, garlic powder, fish sauce, dried chives, dried dill, leaf, kosher salt, ground black pepper (or more )

sour cream, mayonnaise, worcestershire sauce, dry mustard, garlic powder, salt, ground black pepper, blue cheese; crumbled

blue cheese, mayonnaise, lemon juice, cider vinegar, fat free sour cream, black pepper, salt

best foods mayonnaise, crumbled blue cheese, sour cream (1 large container and 1 small), buttermilk, lemon juice (fresh or the kind in the veggie section in yellow plastic squeeze bottle, italian), worchester sauce, cayenne pepper, salt, white pepper, garlic powder, parsley (chopped and optional), yellow onion chopped fine

whole chicken wings, washed well and patted dry, all-purpose flour, salt, freshly ground black pepper, cayenne pepper, vegetable oil, for frying, wing sauce, carrots, cut into 2 to 3-inches by 1/4-inch batons, ribs celery, cut into 2 to 3-inches by 1/4-inch batons, seasoned fries , recipe follows, for serving, blue cheese dipping sauce , recipe follows, for serving, crumbled blue cheese, sour cream, mayonnaise, buttermilk, fresh lemon juice, minced garlic, salt, freshly ground black pepper, russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and freshly ground black pepper, original essence , to taste, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

blue cheese, crumbled, buttermilk, mayonnaise, sour cream, onion, grated, yellow mustard, salt, pepper

blue cheese crumbles, sour cream, mayonnaise, wine vinegar, grated onion (very fine ), salt, garlic powder, paprika, sprinkle of black pepper

blue cheese (1 cup packed), buttermilk, mayonnaise, sour cream, red wine vinegar, dry mustard

blue cheese, crumbled, mayonnaise, sour cream, vegetable oil, white vinegar, garlic salt, onion salt, salt, pepper

pasta shells, cooked, drained and cooled, cubed cooked turkey or chicken, diced green pepper, chopped onion, blue cheese salad dressing, sour cream, celery seed, pepper, salt , optional

green onions, chopped, garlic clove, crushed, parsley, chopped, mayonnaise, lemon juice, vinegar, blue cheese, sour cream, fresh ground pepper, salt

sour cream, dry mustard, black pepper, salt, garlic powder, worcestershire sauce, mayonnaise, crumbled blue cheese