15 blue crescent Recipes
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cream cheese, softened, blue cheese, crumbled (2 oz) and7 Morecream cheese, softened, blue cheese, crumbled (2 oz), pillsbury refrigerated crescent dinner rolls (8 rolls), pecans, chopped (recommend fisher chef s naturals), olive oil (recommend crisco 100% extra virgin or pure), red onion, finely chopped, balsamic vinegar, apricot preserves (recommend smucker s), dried thyme leaves30 min, 9 ingredients
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Blue Cheese Cresent Spiralsrefrigerated crescent rolls, butter, melted and7 Morerefrigerated crescent rolls, butter, melted, crumbled blue cheese, chopped pecans, sauce, red plum jam, ground red pepper (cayenne), crumbled blue cheese15 min, 10 ingredients
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Blue Cheese Red Onion Jam Crescent Thumbprintscream cheese,softened, gorgonzola cheese,crumbled and7 Morecream cheese,softened, gorgonzola cheese,crumbled, refrigerated crescent dinner rolls, pecans,chopped, pure olive oil, red onion,finely chopped, balsamic vinegar, apricot preserves, thyme leaves,dried9 ingredients
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Bunny Shaped Crescent Puffsrefrigerated crescent dinner rolls and4 Morerefrigerated crescent dinner rolls, peanut butter cups, unwrapped, marshmallows, cut in half, pink miniature marshmallows, cut in half, blue m iniature m&m s chocolate candies21 min, 5 ingredients
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Red Pepper and Tapenade Slices (Sandra Lee)crescent rolls (recommended: pillsbury ) and5 Morecrescent rolls (recommended: pillsbury ), marinara sauce (recommended : prego), jack cheese, shredded (recommended : kraft), blue cheese, crumbled, olive tapenade (recommended : cantare), roasted red bell pepper, cut into strips (recommended : delallo)22 min, 6 ingredients
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Beef and Ale Stew With a Savory Cruststewing beef (cut into 1-inch bite size pieces) and19 Morestewing beef (cut into 1-inch bite size pieces), cremini mushrooms (cut in half depending on the size), onions, cut in half and thin sliced, celery root, parsnips, peeled and thin sliced in rounds, beef stock, dark ale i prefer stout beer (1 bottle), fresh rosemary, fresh tarragon, garlic, minced, kosher salt , to taste, ground black pepper, flour, olive oil to saute the meat and the vegetables, crescent rolls , i used pillsbury, butter, blue cheese, dried basil, dried thyme, dried parsley2 hour 30 min, 20 ingredients
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Parlez-Moi En Francais Honey Dijon Saladhead romaine lettuce, blue cheese, crumbled and5 Morehead romaine lettuce, blue cheese, crumbled, dried tart cherry (tart-not sweet), red onion , cut thinly into crescents, honey mustard dressing (homemade , please, i like this 1 ( honey mustard), crushed kettle honey dijon potato chips, cracked black pepper , to taste10 min, 7 ingredients
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