44610 blue cranberry walnut pinwheels Recipes

cream cheese, very well softened, chevre herbed goat cheese (equally good with crumbled feta or plain chevre, with a pinch of herbes de provence or to taste), chopped green onion, dried sweetened cranberries (craisins), chopped walnuts or 3/4 cup unsalted pistachios, flour tortillas

head red leaf lettuce, head romaine lettuce, head endive, sized red onion, dried cranberries, chopped walnuts, crumbled blue cheese, mandarin oranges (optional) or 1 orange, sliced and peeled (optional)

ripe but firm anjou pears, freshly squeezed lemon juice (3 lemons), coarsely crumbled sharp blue cheese such as stilton, dried cranberries, walnut halves, toasted and chopped, apple cider, port, light brown sugar, lightly packed, good olive oil, baby arugula, kosher salt

blue cheese, crumbled, cream cheese, softened, candied pecans, chopped, dried cranberries

fresh lemon juice, dijon mustard, shallot, minced, chopped fresh thyme, olive oil, ripe pears, halved, cored , thinly sliced lengthwise, crumbled blue cheese, walnuts, toasted, coarsely chopped

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

olive oil, fresh limes or 1 tbsp lemon juice, white wine vinegar, dijon mustard or 1 1/4 tsp whole grain prepared mustard, maple syrup or 1/4-1/2 tsp honey, minced green onions, salt and pepper, walnut halves, butter, maple syrup or 1 tsp honey, cayenne or 1 dash hot smoked paprika, arugula , mesclun, romaine, mache, spinach (whatever may be your preference), firm bartlett pears, washed, cored and sliced into very thin wedges (skin remaining), blue cheese, crumbled (gorgonzola, stilton, etc.), bacon , cooked until crisp and well drained, cooked sliced chicken (optional)

pears, halved and cored, extra virgin olive oil, fresh thyme, salt & freshly ground black pepper, crumbled good-quality blue cheese, walnut pieces

apples, cut into chunks, blue cheese, crumbled, walnut pieces, mayonnaise, salt and pepper

walnut pieces, blue cheese, grape tomatoes, halved, sweetened dried cranberries, light raspberry vinaigrette

shortening, brown sugar, baking soda, salt, egg, all-purpose flour, butter, melted, brown sugar, black walnut flavoring (optional), ground black walnut

all-purpose flour, salt, extra-sharp cheddar, grated (about 3 3/4 cups), unsalted butter, cut into bits, ice water, garlic clove, loosely packed fresh parsley leaves, walnut pieces

golden brown sugar, eggs, vanilla extract, whipping cream, unsalted butter, melted, ground cinnamon, salt, coarsely chopped walnuts, dried apricots (about 8 oz), cut into 1/2-inch pieces, dried cranberries, epi :recipelink id= 102546 / :recipelink, dried apricots , dried cranberries and walnuts (for garnish)

red potatoes, olive oil, black pepper, salt, chopped walnuts, crumbled blue cheese, scallions, thinly sliced

brussels sprouts , quartered through stem ends, sherry wine vinegar, mayonnaise, olive oil, red-skinned apples, quartered, cored , cut into 1/2-inch pieces, chopped celery leaves, crumbled blue cheese, walnuts toasted, coarsely chopped, radicchio leaves

blue cheese (such as stilton or gorgonzola), crumbled, unsalted butter, softened, tawny port, chopped walnuts

ripe pears, crumbled blue cheese, toasted walnuts, chopped, snipped fresh chives

walnut pieces, apple, peeled and cored, bottled ranch salad dressing, pre-crumbled blue cheese, coleslaw mix, black pepper