284178 blue corn tortilla snapper poblano onion corn relish bobby flay Recipes

  • Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay)
    sized portobello caps, olive oil, salt and pepper and
    23 More
    sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil
    2 hour 20 min, 26 ingredients
  • Grilled Rack of Pork with Sherry Vinegar BBQ Sauce (Bobby Flay)
    kosher salt, light brown sugar, yellow mustard seeds and
    20 More
    kosher salt, light brown sugar, yellow mustard seeds, whole black peppercorns, fresh thyme, spanish onion, peeled and quartered, center cut rack of pork , chine and feather bones removed, spanish paprika, cumin seeds, ground, fennel seeds, ground, black mustard seeds, ground, coarsely ground black pepper, canola oil, sherry vinegar bbq sauce , recipe follows, ketchup, aged sherry vinegar, homemade chicken stock, dark brown sugar, dijon mustard, spanish paprika, chopped fresh thyme, kosher salt and freshly ground black pepper, honey
    1 hour 40 min, 23 ingredients
  • Grilled Salmon Fillet with Honey-Mustard Sauce (Bobby Flay)
    dijon mustard, whole-grain mustard, honey and
    9 More
    dijon mustard, whole-grain mustard, honey, prepared horseradish, drained, chopped fresh mint leaves, kosher salt and freshly ground black pepper, salmon, skin on, canola oil, watercress, coarsely chopped, red onion, halved and thinly sliced, aged sherry vinegar, extra-virgin olive oil
    20 min, 12 ingredients
  • Grilled Steak and Vidalia Onions with Mustard-Worcestershire Vinaigrette (Bobby Flay)
    worcestershire sauce, dijon mustard and
    6 More
    worcestershire sauce, dijon mustard, chopped fresh thyme leaves, salt and freshly ground black pepper, pure olive oil, new york strip steaks , about 12 oz each, canola oil, vidalia onion, peeled , and cut crosswise into 1/4-inch thick slices
    25 min, 8 ingredients
  • Grilled Tofu and Chicken Pad Thai (Bobby Flay)
    extra-firm tofu, boneless, skinless, chicken breasts and
    16 More
    extra-firm tofu, boneless, skinless, chicken breasts, peanut oil, plus more for brushing, salt and freshly ground pepper, shallots, finely chopped, garlic, finely chopped, ancho chili powder, tamarind paste , reconstituted in 1/4 cup water, rice vinegar, fish sauce, brown sugar, creamy peanut butter, thai rice noodles , soaked in hot water for 15 minutes and drained, sliced green onion, chopped cilantro leaves, bean sprouts, cashews, toasted and coarsely chopped, limes, halved and grilled
    35 min, 18 ingredients
  • Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay) Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay)
    sized portobello caps, olive oil, salt and pepper and
    23 More
    sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil
    22 min, 26 ingredients
  • Grilled Prime Rib Steaks with Bourbon-BBQ Baste and Spice Rubbed Grilled Vidalia Onions (Bobby Flay) Grilled Prime Rib Steaks with Bourbon-BBQ Baste and Spice Rubbed Grilled Vidalia Onions (Bobby Flay)
    unsalted butter, olive oil and
    17 More
    unsalted butter, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, bourbon , plus 2 tbsp, canned plum tomatoes and their juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dark brown sugar, honey, molasses, dijon mustard, ancho chili powder, chipotle pepper puree, salt and freshly ground pepper, rib-eye steaks, about 2 inches thick and 1-lb each, spice rubbed grilled vidalia onions , recipe follows
    19 ingredients
  • Grilled Red Chile-Buttermilk Brined Chicken With Spicy Mango-Honey Glaze (Bobby Flay) Grilled Red Chile-Buttermilk Brined Chicken With Spicy Mango-Honey Glaze (Bobby Flay)
    buttermilk, ancho chile powder, new mexican chile powder and
    21 More
    buttermilk, ancho chile powder, new mexican chile powder, cascabel chile powder, chile de arbol powder or cayenne pepper, smoked mild paprika, ground coriander, granulated garlic, onion powder, ground cinnamon, skin-on, bone-in chicken breast halves, chicken drumsticks, canola oil, kosher salt and freshly ground black pepper, canola oil, spanish onion, chopped, garlic, chopped, very ripe mangoes, peeled, pitted and chopped, dry white wine, pineapple juice, fresh orange juice, chile de arbol powder, clover honey, kosher salt and freshly ground black pepper
    6 hour 10 min, 24 ingredients
  • Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing (Bobby Flay) Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing (Bobby Flay)
    red onions, peeled and sliced 1/2-inch thick , crosswise and
    13 More
    red onions, peeled and sliced 1/2-inch thick , crosswise, olive oil, salt and pepper, cucumbers, peeled , halved lengthwise and sliced 1/2-inch thick, chopped fresh oregano, crumbled feta cheese, plain yogurt , drained in fine sieve about 30 minutes, tahini, olive oil, fresh lemon juice, garlic, finely chopped, cumin, mint chiffonade, salt and freshly ground pepper
    20 min, 14 ingredients
  • Grilled Sea Scallops with Angel Hair Cooked in Squid Ink and Roasted Tomato-Saffron Vinaigrette (Bobby Flay) Grilled Sea Scallops with Angel Hair Cooked in Squid Ink and Roasted Tomato-Saffron Vinaigrette (Bobby Flay)
    roasted tomato-saffron vinaigrette, shallot, thinly sliced and
    18 More
    roasted tomato-saffron vinaigrette, shallot, thinly sliced, garlic, chopped, white wine, saffron, red wine vinegar, dijon mustard, honey, extra virgin olive oil, tomatoes, sliced in half and oven roasted until soft and chopped, salt and freshly ground pepper, olive oil, onion, finely chopped, garlic, finely chopped, clam broth, squid ink, salt and freshly ground pepper, sea scallops, olive oil, salt and freshly ground pepper
    45 min, 20 ingredients
  • Grilled Shrimp Escabeche (Bobby Flay) Grilled Shrimp Escabeche (Bobby Flay)
    shrimp (21 to 25 per lb), peeled and deveined and
    12 More
    shrimp (21 to 25 per lb), peeled and deveined, olive oil , plus 2 tbsp, kosher salt and freshly ground pepper, red onion, peeled, halved, and thinly sliced, garlic, thinly sliced, serrano chiles, thinly sliced, cumin seeds, mustard seeds, white wine vinegar, bay leaves, cilantro, sliced radishes, torn cilantro leaves
    32 min, 13 ingredients
  • Grilled Spice Rubbed Shrimp  Nicoise  Salad (Bobby Flay) Grilled Spice Rubbed Shrimp Nicoise Salad (Bobby Flay)
    kosher salt, fresh wax beans, fresh green beans and
    22 More
    kosher salt, fresh wax beans, fresh green beans, fingerling potatoes, olive oil, freshly ground black pepper, red and yellow grape or cherry tomatoes, halved, red onion, thinly sliced, coarsely chopped fresh basil leaves, coarsely chopped fresh flat-leaf parsley, nicoise vinaigrette , recipe follows, ground fennel seed, dry mustard, ground coriander, kosher salt, freshly ground black pepper, jumbo (21 to 25 count) shrimp, shelled and deveined, olive oil, wine vinegar, dijon mustard, honey, garlic, finely chopped, anchovy paste, kosher salt and freshly ground black pepper, extra-virgin olive oil
    45 min, 25 ingredients
  • Grilled Spice-Rubbed Shrimp  Nicoise  Salad (Bobby Flay) Grilled Spice-Rubbed Shrimp Nicoise Salad (Bobby Flay)
    kosher salt, fresh wax beans, fresh green beans and
    21 More
    kosher salt, fresh wax beans, fresh green beans, fingerling potatoes, olive oil, freshly ground black pepper, red and yellow grape or cherry tomatoes, halved, red onion, thinly sliced, coarsely chopped fresh basil leaves, coarsely chopped fresh flat-leaf parsley leaves, ground fennel seed, dry mustard, ground coriander, kosher salt, freshly ground black pepper, jumbo (21 to 25 count) shrimp, shelled and deveined, olive oil, wine vinegar, dijon mustard, honey, garlic, finely chopped, anchovy paste, kosher salt and freshly ground black pepper, extra-virgin olive oil
    53 min, 24 ingredients
  • Grilled Spiny Lobsters with Bahamian Curry Sauce (Bobby Flay) Grilled Spiny Lobsters with Bahamian Curry Sauce (Bobby Flay)
    ancho chile powder, ground cumin, ground coriander and
    21 More
    ancho chile powder, ground cumin, ground coriander, ground fennel, ground cardamom, ground turmeric, ground black pepper, ground chile de arbol, canola oil, red onion, coarsely chopped, fresh ginger, peeled and chopped, garlic, chopped, mesa curry mix (depending on how spicy you like it), white wine, lobster stock, unsweetened coconut milk, honey, salt and freshly ground black pepper, chopped cilantro leaves, spiny lobster tails, canola oil, kosher salt and freshly ground black pepper, wooden skewers , soaked in water for 30 minutes
    1 hour 15 min, 24 ingredients
  • Grilled Squid and Vidalia Onion Salad with Grilled Tomatoes (Bobby Flay) Grilled Squid and Vidalia Onion Salad with Grilled Tomatoes (Bobby Flay)
    tomatoes, halved, olive oil and
    8 More
    tomatoes, halved, olive oil, salt and freshly ground pepper, whole squid, skinned and cleaned, vidalia onions, sliced 1/4-inch thick, arugula, frisee, olive oil, fresh lemon juice, mint leaves , cut into chiffonade
    1 hour 15 min, 10 ingredients
  • Grilled Swordfish  Nicoise  Salad (Bobby Flay) Grilled Swordfish Nicoise Salad (Bobby Flay)
    kosher salt and freshly ground black pepper and
    22 More
    kosher salt and freshly ground black pepper, fresh wax beans, fresh green beans, fingerling potatoes, olive oil, red and yellow sweet 100 tomatoes or cherry tomatoes, halved, red onion, thinly sliced, spice rubbed swordfish , recipe follows, vinaigrette , recipe follows, torn parsley leaves, fennel seeds, toasted and ground, mustard seeds, toasted and ground, coriander seeds, toasted and ground, kosher salt, freshly ground black pepper, swordfish steaks, olive oil, red wine vinegar, honey, garlic, finely chopped, anchovy paste, salt and freshly ground black pepper, extra-virgin olive oil
    35 min, 23 ingredients
  • Grilled Swordfish with Grilled Caponata (Bobby Flay) Grilled Swordfish with Grilled Caponata (Bobby Flay)
    swordfish steaks , 8 oz each, olive oil and
    16 More
    swordfish steaks , 8 oz each, olive oil, salt and freshly ground pepper, grilled caponata , recipe follows, eggplant , sliced lengthwise, red onion, peeled and sliced into 1/4-inch thick slices, tomatoes, halved, olive oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground pepper, green olives, chopped, capers, drained, golden raisins , plumped in hot water and drained, pine nuts, toasted, garlic, finely chopped, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley
    36 min, 18 ingredients
  • Grilled Tuna and White Bean Salad (Bobby Flay) Grilled Tuna and White Bean Salad (Bobby Flay)
    dried white beans , picked over, and soaked overnight and
    12 More
    dried white beans , picked over, and soaked overnight, onion, quartered, carrot, coarsely chopped, garlic , smashed, bay leaf, olive oil, balsamic vinegar, divided, red onion, peeled, halved, and thinly sliced, fresh chopped thyme leaves, salt and freshly ground black pepper, tuna steaks, head radicchio, halved, coarsely chopped fresh parsley leaves
    21 min, 13 ingredients




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