127881 blue corn tortilla crusted poblano vinaigrette sweet corn relish Recipes

  • Poblano Fish Tacos
    poblano pepper, english cucumber, coarsely chopped and
    10 More
    poblano pepper, english cucumber, coarsely chopped, grape tomatoes, quartered, chopped red onion, garlic clove, minced, salt, fresh lime juice, divided, olive oil, divided, mango-lime seafood seasoning, grouper or other firm white fish fillets, fajita-size corn tortillas, warmed, lime wedges
    12 ingredients
  • Ca Kitchen White Corn Tortilla Soup
    olive oil and
    16 More
    olive oil, seven-inch corn tortillas, cut into 1-inch squares, minced fresh garlic, minced white onions, minced jalapeno peppers, white corn kernels, tomatoes, chopped, tomato paste, ground cumin, kosher salt, white pepper, chili powder, water, chicken stock, blue corn tortilla chips (optional garnish ), shredded cheddar cheese (optional garnish ), chopped fresh cilantro (optional garnish )
    30 min, 17 ingredients
  • Santa Fe-Tastic Chicken Tortilla Soup
    vegetable oil , plus, vegetable oil, ears corn on the cob and
    19 More
    vegetable oil , plus, vegetable oil, ears corn on the cob, red bell pepper, split and seeded, chicken breast tenders, poultry seasoning , 1/3 palm full, cumin , 1/3 palm full, salt and pepper, zucchini, small dice, yellow onion, chopped, garlic cloves, chopped, chipotle chile in adobo, chopped (medium to hot heat level), stewed tomatoes, tomato sauce, chicken stock, blue corn tortilla chips, broken up into large pieces, shredded cheddar cheese or 1 cup monterey jack pepper cheese, sour cream, raw red onion, chopped, chopped cilantro or 2 -3 tbsp fresh parsley leaves, ripe avocado, diced and dressed with, lemon , juice of
    35 min, 22 ingredients
  • Why-The-Chicken-Crossed-The-Road Santa Fe-Tastic Tortilla Soup
    ears corn on the cob, red bell pepper, split and seeded and
    15 More
    ears corn on the cob, red bell pepper, split and seeded, chicken breast tenders, poultry seasoning , 1/3 palm full, cumin , 1/3 palm full, salt and pepper, yellow onion, chopped, garlic cloves, chopped, chipotle chile in adobo (medium to hot heat level), stewed tomatoes, tomato sauce, chicken stock , available in re-sealable paper containers on soup aisle, blue corn tortilla chips, broken up into large pieces, cheddar cheese or 1 cup monterey jack pepper cheese, shredded, sour cream, raw red onion, chopped (optional), fresh cilantro (optional) or 2 -3 tbsp fresh parsley leaves, chopped (optional)
    35 min, 17 ingredients
  • Tortilla Wrapped Hot Dog
    corn tortillas, hot dog, onion, tomato, relish, mustard and
    1 More
    corn tortillas, hot dog, onion, tomato, relish, mustard, miracle whip
    7 ingredients
  • Tilapia Tostadas with Roasted Corn Relish
    reduced-fat sour cream, green salsa, yellow corn kernels and
    13 More
    reduced-fat sour cream, green salsa, yellow corn kernels, chopped red bell pepper, chopped red onion, minced seeded jalapeno pepper, salt, divided, diced peeled avocado, fresh lime juice, tilapia fillets, cut into 2-inch pieces, freshly ground black pepper, yellow cornmeal, canola oil, divided, corn tortillas, packaged angel hair slaw, lime wedges (optional)
    17 ingredients
  • Salad Greens With Blue Cheese and Maple-Mustard Vinaigrette Salad Greens With Blue Cheese and Maple-Mustard Vinaigrette
    oil , for baking sheet, pecan halves, maple syrup and
    10 More
    oil , for baking sheet, pecan halves, maple syrup, garlic clove, finely chopped, shallot, finely chopped, salt, fresh ground black pepper, maple syrup, dijon mustard, red wine vinegar, corn oil or 6 tbsp canola oil, heads romaine lettuce , torn into bite size (romaine recommended), blue cheese, crumbled
    25 min, 13 ingredients
  • Nachos with BBQ Rubbed Corn Tortilla Chips and Home Team Death Relish Nachos with BBQ Rubbed Corn Tortilla Chips and Home Team Death Relish
    habenero peppers, coarsely chopped and
    23 More
    habenero peppers, coarsely chopped, jalapeno peppers, coarsely chopped, ghost peppers, coarsely chopped, roasted red peppers, coarsely chopped, garlic, diced red onion, granulated sugar, pineapple juice, apple cider vinegar, grape jelly, sriracha (an asian chili sauce), peanut oil, corn tortillas, ancho chile powder, light brown sugar, kosher salt, ground black pepper, grated monterey jack, grated sharp cheddar, diced pickled jalapenos, diced tomatoes, chopped fresh cilantro, sour cream, lime
    1 hour 15 min, 24 ingredients
  • Easy Corn Relish Easy Corn Relish
    frozen kernel corn, thawed and
    10 More
    frozen kernel corn, thawed, chopped sweet red pepper (1 large), chopped onion, pickle relish, chopped celery, distilled white vinegar, vegetable oil, sugar, prepared mustard, mustard seeds, celery seed
    1 min, 11 ingredients
  • Grilled Skirt Steak Tacos with Corn Relish Grilled Skirt Steak Tacos with Corn Relish
    skirt steak, cut into 4 pieces and
    8 More
    skirt steak, cut into 4 pieces, chipotle chile powder, divided, olive oil, divided, fresh lime juice, divided, green onions, ears of corn, husked, chopped fresh cilantro, grated lime peel, corn tortillas
    9 ingredients
  • Blue Cheese and Walnut Tart Blue Cheese and Walnut Tart
    sweet tart crust, pre-baked, fresh chives, chopped and
    4 More
    sweet tart crust, pre-baked, fresh chives, chopped, english walnuts, chopped and toasted, eggs, heavy cream, blue cheese
    40 min, 6 ingredients
  • Poblano Pickle Relish Poblano Pickle Relish
    poblano chiles, grilled, peeled, seeded, and finely chopp... and
    7 More
    poblano chiles, grilled, peeled, seeded, and finely chopped (i used a 4 oz can of green chiles), dill pickles , medium sized and finely chopped, red onion, finely chopped, fresh lime juice, honey, salt, cilantro leaves, finely chopped, fresh ground black pepper
    40 min, 8 ingredients
  • Poblano Cucumber Tomato Relish Poblano Cucumber Tomato Relish
    poblano pepper, diced small and
    8 More
    poblano pepper, diced small, cucumber, peeled, seeded and diced small, roma tomatoes, diced small, green onions, chopped, fresh basil , julienned, lemons, juiced, extra virgin olive oil, salt, pepper
    20 min, 9 ingredients
  • Chopped Apple Salad With Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette (Bobby Flay) Chopped Apple Salad With Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette (Bobby Flay)
    apples such as granny smith , gala or fuji, cored and cut... and
    12 More
    apples such as granny smith , gala or fuji, cored and cut into 1/2-inch dice, baby spinach, heads belgian endive , thinly sliced crosswise, walnuts, toasted and coarsely chopped, blue cheese (such as maytag), crumbled (2 cups), pomegranate vinaigrette (see below ), kosher salt and freshly ground pepper, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, kosher salt and freshly ground pepper, extra-virgin olive oil
    20 min, 13 ingredients
  • Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas (Bobby Flay) Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas (Bobby Flay)
    haas avocado, peeled, pitted and coarsely chopped and
    11 More
    haas avocado, peeled, pitted and coarsely chopped, roasted corn kernels, diced red onion, coarsely chopped cilantro, fresh lime juice, sour cream, salt and freshly ground pepper, sea scallops, olive oil, salt and freshly ground pepper, baked or fried flour tortilla chips, chopped parsely
    35 min, 12 ingredients
  • Ultimate Cheesy Crab and Corn Nachos (Emeril Lagasse) Ultimate Cheesy Crab and Corn Nachos (Emeril Lagasse)
    unsalted butter, all-purpose flour, milk and
    20 More
    unsalted butter, all-purpose flour, milk, chopped green chiles, drained, grated pepper jack, salt, cayenne pepper, blue corn tortilla chips (8 to 10 cups), lump crabmeat, cooked fresh corn kernels , from about 2 small ears of corn, grated cheddar, green onions, finely sliced, sour cream , for garnishing, chopped fresh cilantro leaves , for garnishing, pico de gallo , for serving, recipe follows, ripe plum tomatoes (about 3/4 lb) or 1(14-oz) can whole tomatoes, drained, chopped yellow onion, minced cilantro leaves, jalapeno pepper, stem and seeds removed, finely chopped, salt, red hot sauce (recommended : emeril s hot sauce), fresh lime juice, garlic, minced
    25 min, 23 ingredients
  • Steak And Goat Cheese Quesadillas With Corn And To... Steak And Goat Cheese Quesadillas With Corn And To...
    steak cuts of choice, grilled or cooked in crockpot (i co... and
    13 More
    steak cuts of choice, grilled or cooked in crockpot (i cooked all 4 in crockpot on low for about 6 hours, it was really good), salt, fresh cracked black pepper, garlic salt with parsley, corn relish, extra virgin olive oil, ears fresh corn , kernels removed, grape tomatoes, quartered, fresh cilantro leaves, finely chopped, kosher salt, fresh cracked black pepper, flour tortillas, softened butter, goat cheese, crumbled
    20 min, 14 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients




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