345273 blue cheese salad sliced spiced caramelized pecans Recipes

pecans (measured, then toasted and chopped fine), low-fat cream cheese, softened (lower fat neufchatel suggested), blue cheese (crumbled ), sharp cheddar cheese (grated equals 1 cup), salt, lemon , zest of (save pulp or juice for another purpose), freshly grated black pepper, chopped dates, pecans (if making into balls toasted and chopped fine) (optional)

cream cheese, blue cheese, chopped walnuts or 2 cups pecans, divided, sliced ripe olives

gorgonzola, crumbled (as much as you like), balsamic vinaigrette, bottled or homemade, red pear, cored and sliced horizontally, butter, pecans, granulated sugar

new potatoes, peeled, dry white wine, chicken broth, parsley, minced, green onion, sliced thin, blue cheese, crumbled, creamy caesar salad dressing, bacon, fried and crumbled, salt and pepper

cream cheese softened, blue cheese crumbled, pecans toasted and chopped, dried cranberries chopped, celery, cracked pepper

salt, ground cumin, ground cardamom, ground black pepper, olive oil, walnuts, sugar, blue cheese, crumbled, soft fresh goat cheese (such as montrachet), cream cheese, room temperature, butter, room temperature, chopped green onions, brandy, chopped fresh parsley, chopped chives, red leaf lettuce

pillsbury refrigerated crescent dinner rolls, butter, melted, crumbled blue cheese (1/4 cup), chopped pecans, red plum jam, ground red pepper (cayenne), crumbled blue cheese

blue cheese (at room temperature ), cream cheese (at room temperature ), basil, freshly chopped, black pepper, freshly grounded, grapes, pecans (or walnuts)

mixed spring greens , torn if necessary, romaine lettuce , cut into 1-inch pieces, granny smith apple, with peels cored, sliced thin, cut into thirds, dried cherries, sliced almonds, red onion, sliced thin, if too strong slice and soak in a bowl of ice water for 5 minutes, crumbled blue cheese, fresh lemon juice, dijon mustard, olive oil, salt, fresh ground black pepper, sugar

cream cheese, softened, kraft pimento spread, blue cheese, crumbled, pecans, chopped and toasted

peanut oil, pecan halves, kosher salt, cayenne pepper, sugar

cider vinegar, sugar, freshly ground black pepper, salt, vegetable oil, lemon juice, garlic finely chopped, salad, lettuce torn, avocado peeled and cut into wedges, ripe tomato cut into wedges, onion sliced thin and separated into rings, mandarin orange segment s drained, crumbled blue cheese, crisp bacon crumbled

butter or margarine, softened, crumbled blue cheese, softened, chopped pecans or walnuts, french baguette, sliced, garnish: fresh parsley

butter or margarine, softened, crumbled blue cheese, softened, chopped pecans or walnuts, baguette, sliced

diced dried fig (about 10 figs), raisins, apricot nectar, honey, sweet onions, coarsely chopped, balsamic vinegar, blue cheese, sheets frozen phyllo dough, thawed, powdered sugar

vine-ripened tomatoes , each cut into 4 thick slices, salt, freshly ground black pepper, herb vinaigrette , recipe follows, thick) slices red onion , or sweet onions, crumbled blue cheese, recommended : maytag

yellow onion, chopped, olive oil, sugar, salt, port, blue cheese, crumbled (about 2/3 cup), plain lowfat or nonfat yogurt, mayonnaise, worcestershire sauce, juice of 1/2 a lemon, scallions, chopped, salt and cayenne to taste

refrigerated crescent rolls, butter, melted, crumbled blue cheese, chopped pecans, sauce, red plum jam, ground red pepper (cayenne), crumbled blue cheese