250942 blue cheese pecan shortbread leaves Recipes
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head green cabbage, head red cabbage and11 Morehead green cabbage, head red cabbage, carrots, peeled & scrubbed, sliced green onions, chopped (white parts only ), good mayonnaise (hellmans), dijon mustard, whole grain mustard, apple cider vinegar, celery salt, kosher salt, fresh ground black pepper, crumbled roquefort blue cheese (1.5 cups), chopped fresh parsley leaves3 hour 20 min, 13 ingredients
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mushrooms, cleaned and stemmed, butter, onion, chopped and7 Moremushrooms, cleaned and stemmed, butter, onion, chopped, garlic cloves, minced, chopped fresh parsley leaves, cream cheese, softened and cut into pieces, blue cheese, softened and cut into pieces, fresh squeezed lemon juice, cream sherry (optional) or 2 tbsp port wine (optional), salt and pepper40 min, 10 ingredients
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head green cabbage, head red cabbage and10 Morehead green cabbage, head red cabbage, carrots , scrubbed or peeled, good mayonnaise, dijon mustard, whole grain mustard, apple cider vinegar, celery salt, kosher salt, freshly ground black pepper, crumbled roquefort blue cheese, chopped fresh parsley leaves15 min, 12 ingredients
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Blue Cheese Stuffed Endive (Diabetic)fat free cream cheese, blue cheese, crumbled and4 Morefat free cream cheese, blue cheese, crumbled, scallion, finely chopped, bacon, cooked crispy, crumbled, walnuts, toasted (see note ), heads belgian endive (36 leaves )8 min, 6 ingredients
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Blue Cheese-Walnut Potato Saladwater, salt, red potatoes, washed, cut in half and12 Morewater, salt, red potatoes, washed, cut in half, chopped green onion, chopped walnuts, chopped fresh parsley, crumbled blue cheese, sour cream, sugar, milk, dry mustard, salt, pepper, walnut halves, if desired, fresh parsley leaves , if desired35 min, 15 ingredients
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Blue Cheese, Apple and Spinach Pizzarefrigerated breadstick dough and3 Morerefrigerated breadstick dough, loosely packed spinach leaves, rome apples, thinly sliced, crumbled blue cheese25 min, 4 ingredients
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Blue Cheese Shrimp Cocktailfrozen cooked shrimp , defrosted, lemon , juice of and12 Morefrozen cooked shrimp , defrosted, lemon , juice of, chicken bouillon granule, black pepper, freshly ground, cayenne pepper, lettuce leaves, fresh parsley, chopped, to garnish (optional), ketchup, heavy cream or 1/2 cup half-and-half, onions, finely chopped, lemon juice, worcestershire sauce, tabasco sauce, blue cheese, crumbled45 min, 14 ingredients
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Blue Cheese Fonduegarlic cloves, minced, blue cheese, crumbled and4 Moregarlic cloves, minced, blue cheese, crumbled, dry white wine, heavy cream, dijon mustard, chopped fresh thyme leaves20 min, 6 ingredients
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Pecan and Cheese-Crusted Chickenmayonnaise, crumbled blue cheese (1 oz) and3 Moremayonnaise, crumbled blue cheese (1 oz), pecans, toasted and chopped, boneless skinless chicken breast halves (1-1/4 lb.), italian seasoned breadcrumbs30 min, 5 ingredients
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Blue Cheese Cabbage Slaw (Bobby Flay)mayonnaise, white wine vinegar, chipotle puree and11 Moremayonnaise, white wine vinegar, chipotle puree, heaping tbsp dijon mustard, celery salt, celery seed, head green cabbage, finely shredded, head red cabbage, finely shredded, red onion, grated, carrots , julienned, crumbled blue cheese (recommended : cabrales), chopped fresh flat-leaf parsley or cilantro leaves, salt and freshly ground black pepper, potato chips, lightly crushed (recommended : lay s)30 min, 14 ingredients
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Blue Cheese Caesar Salad (Michael Chiarello)champagne vinegar, freshly squeezed lemon juice and12 Morechampagne vinegar, freshly squeezed lemon juice, minced garlic, egg yolk, dijon mustard, worcestershire sauce, anchovy fillets (if watching salt intake, rinse and pat dry with paper towels), freshly ground pepper, pure olive oil, crumbled gorgonzola or other blue cheese, plus extra for garnish, freshly grated parmesan, plus extra for garnish, heads romaine lettuce, 1 head separated into leaves, 1 head thinly sliced, head iceberg lettuce, shredded, cooked, shredded chicken or cooked , peeled shrimp, optional15 min, 14 ingredients
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Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions (Michael Chiarello)cipollini onions, extra-virgin olive oil and8 Morecipollini onions, extra-virgin olive oil, salt and freshly ground black pepper, tomatoes, unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, blue cheese, crumbled (recommended : pt. reyes), freshly ground black pepper45 min, 10 ingredients
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Blue Cheese Steak Sandwich with the Works (Food Network Kitchens)worcestershire sauce and26 Moreworcestershire sauce, extra-virgin olive oil , plus for rolls, hot sauce, garlic, flank steak (about 3 lb), freshly ground black pepper, kosher salt, hero sandwich rolls, roasted tomatoes , recipe follows, watercress, extra-virgin olive oil, red onions, sliced 1/3-inch thick, garlic , smashed, kosher salt, chopped fresh thyme leaves, hot sauce, low sodium-canned chicken broth, blue cheese, crumbled (about 1/2 cup), mayonnaise or sour cream, or combination, lemon , zest finely grated, freshly ground black pepper, ripe plum tomatoes , halved lengthwise, extra-virgin olive oil, fresh thyme sprigs, garlic, chopped, kosher salt, freshly ground black pepper1 hour , 27 ingredients
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Blue-Cheese-Topped Steakshell steaks (about 12 oz each), salt, pepper, blue cheese and2 Moreshell steaks (about 12 oz each), salt, pepper, blue cheese, butter, at room temperature, chopped parsley leaves18 min, 6 ingredients
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