16138 blu w chi tsp Recipes

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

corn w/juice, peas w/juice, sliced or diced potatoes w/juice, green beans w/juice, ground beef/turkey browned, garlic salt, salt, pepper, worchestershire sauce, ketchup

a &w chili dogs, level..easy try it..fabulous, sabrett brand 2 oz beef frankfurter (71/2 long), i suggest any great quality bun size hd , if unavailable), hot dog roll, a &w coney isl nd s uce (see recipe below), chopped white onion, kraft shredded mild cheddar cheese (optional), a &w coney isl nd chili dog s uce, ground chuck, six oz can hunts tomato paste, water, sugar, prepared yellow mustard, dried, minced onion, chili powder, worcestershire sauce, salt, celery seed, ground cumin (heaping), ground black pepper

sugar, butter, vanilla, eggs, flour, baking powder, salt, a &w root beer

butter, masa harina, water, whole kernel corn, cornmeal, white sugar, heavy cream, salt, baking powder

mochiko (glutinous rice flour), white sugar, baking powder, water, vanilla extract, coconut milk, potato starch

butter, flour, white pepper, lobster base, low-fat milk, white wine or 1 cup cooking sherry, monterey jack cheese, shredded, baby shrimp, imitation crabmeat, flake style, flour tortillas , old mission restaurant style, paprika

butter, softened, masa harina, water, frozen corn, thawed, cornmeal, sugar, heavy cream, salt, baking powder

ground beef, chili powder (spanish blend), salt, dried onion flakes, paprika, water, restaurant style corn tortilla chips, refried beans, shredded cheddar cheese, shredded monterey jack cheese, diced onion, red jalapeno chile (or green ), sour cream, guacamole, salsa

processed cheese (velveeta works well), granulated garlic, canned diced green chilies, drained, canned diced jalapeno, drained, fresh diced green pepper, canned diced red peppers, drained

vodka, thick coconut milk or 2 tbsp coconut cream, pineapple juice, crushed ice

ground pork, chopped white onion, diced green chilies , with juice, la victoria green chili salsa, jalapeno (x-tra hot), water, ortega taco seasoning (hot & spicey), cumin, salt, cornstarch, water

vegetable oil, flour tortillas, ground cinnamon, sugar, corn flake crumbs, scoops vanilla ice cream, cream, maraschino cherries, with stems

vodka, pineapple juice, cream of coconut, sugar (or more ), crushed ice, pineapple , speared with, maraschino cherries , on toothpicks, for garnish

warmed vanilla-flavored soymilk (w/ 12g-16g sugars per 8oz serving, i used edensoy 15g/8oz), dry yeast, whole wheat pastry flour (plain whole wheat flour is not ground finely enough), pure stevia powder (do not use the stuff with added fiber, the measurements won tsp even be close), almond oil (safflower or vegetable will do), real sugar or 1 tbsp honey or 1 tbsp maple syrup (yeast food), eggs, at room temperature, salt, whole wheat pastry flour, wine , barkan merlot,1999 reserve (750ml), wheat gluten, honey (optional), poppy seed filling, whole egg, beaten with, vanilla-flavored soymilk

black beans (i use s&w premium beans. they taste the best), avocado, chopped, garlic cloves, minced, mango, chopped, jalapeno pepper, chopped, green pepper, chopped, red pepper, chopped, red onion, chopped, lime juice, cilantro, chopped

asparagus, cider vinegar, olive oil w/ 2 tbsp. extra, pork tenderloin, salt - ground fresh pepper, shallots cut in wedges, whole grain mustard

cream of chicken soup, onion, chopped, crab, chopped (real or imitation), monterey jack cheese, shredded, flour tortillas , 5-6 inch, milk, nutmeg, pepper