194 blt fresh Recipes

  • Summer BLT Rotisserie Chicken Salad
    bacon, each cut in half, balsamic vinegar, dijon mustard and
    11 More
    bacon, each cut in half, balsamic vinegar, dijon mustard, maple syrup, olive oil, red onion, very finely chopped, garlic clove, minced, salt, fresh ground black pepper, romaine lettuce , torn into small pieces, grape tomatoes, halved, carrot (shredded or thinly sliced ), rotisserie cooked chicken (skinless and shredded ), pecans, toasted and roughly chopped
    25 min, 14 ingredients
  • Grilled Mozzarella and Spinach BLTs
    bacon, garlic clove, lightly packed baby spinach and
    5 More
    bacon, garlic clove, lightly packed baby spinach, kosher salt or pepper, bread (i prefer wheat), fresh mozzarella cheese, sliced, tomato, sliced and cored, extra virgin olive oil
    25 min, 8 ingredients
  • French Toast BLT with Roasted Garlic Vinaigrette
    thick slices smoked bacon, heavy cream, eggs and
    7 More
    thick slices smoked bacon, heavy cream, eggs, coarse salt and freshly ground black pepper, challah bread , at least 1 inch thick, canola oil, grated gruyere cheese, ripe tomatoes (about 3 small), arugula, cleaned, roasted-garlic vinaigrette
    10 ingredients
  • Cheddar BLT Burgers with Tarragon Russian Dressing
    mayonnaise, ketchup, red wine vinegar, grated onion and
    14 More
    mayonnaise, ketchup, red wine vinegar, grated onion, chopped parsley, chopped tarragon, worcestershire sauce, thickly sliced bacon, ground beef chuck, ground beef sirloin, kosher salt, freshly ground pepper, unsalted butter, melted, sharp cheddar cheese , cut into 6 slices, hamburger buns, split and toasted, iceberg lettuce leaves, tomato, red onion
    18 ingredients
  • Oregon Peppered Bacon and Crab BLT Oregon Peppered Bacon and Crab BLT
    red bell pepper (capsicum), mayonnaise and
    6 More
    red bell pepper (capsicum), mayonnaise, chopped fresh tarragon, thick-sliced pepper bacon, crusty artisan bread roll, split and lightly toasted, fresh-cooked dungeness crabmeat , picked over for shell fragments, ripe tomatoes, sliced 1/4 inch thick, head boston lettuce or 1 small bibb lettuce, leaves separated
    35 min, 8 ingredients
  • Salmon BLT (Patrick and Gina Neely) Salmon BLT (Patrick and Gina Neely)
    thick slices bacon, country white bread, sliced from loaf and
    10 More
    thick slices bacon, country white bread, sliced from loaf, olive oil, salmon, skin removed, lemon mayonnaise , recipe follows, beef steak tomato, sliced, salt and freshly ground black pepper, curly leaf lettuce, for garnish, mayonnaise, lemon, juiced, cayenne pepper, lemon zest
    25 min, 12 ingredients
  • Avocado BLTs (Food Network Kitchens) Avocado BLTs (Food Network Kitchens)
    bacon slices, tomatoes , halved lengthwise, kosher salt and
    6 More
    bacon slices, tomatoes , halved lengthwise, kosher salt, whole-wheat baguette, cut into 4 pieces and split open, extra-virgin olive oil, garlic, freshly ground pepper, avocados, halved, pitted and thinly sliced, frisee or other salad greens
    20 min, 9 ingredients
  • Grilled or Sauteed Soft Shell Crab BLT Grilled or Sauteed Soft Shell Crab BLT
    jumbo soft shell crabs, cleaned and
    10 More
    jumbo soft shell crabs, cleaned, blended olive oil, if grilling, salt and freshly ground black pepper, flour , for dredging, if sauteing, thick slice brioche, grilled or toasted, basil mayonnaise , recipe follows, arugula leaves, washed and dried, beefsteak tomato, pancetta, cooked and kept warm, rosemary, for garnish, suggestion : shoestring potatoes or potato chips
    40 min, 11 ingredients
  • The  Expert  BLT (Bacon, Lettuce and Tomato Sandwich) The Expert BLT (Bacon, Lettuce and Tomato Sandwich)
    minced chives or 2 tbsp minced scallions and
    6 More
    minced chives or 2 tbsp minced scallions, mayonnaise (hellmann s is the best, and not the low-fat kind), good-quality bacon, good-quality white bread, lightly toasted, ripe tomatoes, thickly sliced, fresh ground black pepper, crisp lettuce leaf (romaine or iceberg)
    15 min, 7 ingredients
  • Mini Crab BLT Sandwiches With Roasted Tomatoes & Avocado Mini Crab BLT Sandwiches With Roasted Tomatoes & Avocado
    baguette, thin sliced and
    14 More
    baguette, thin sliced, avocado, sliced in small wedges and then in 2-inch pieces, lemon juice, tomatoes, sliced, bibb lettuce (boston or any soft tender leaf lettuce), olive oil, salt, pepper, crabmeat (claw and lump), red pepper, fine chopped, scallions, fine chopped, mayonnaise, fresh tarragon, fine chopped, salt, pepper
    35 min, 15 ingredients
  • Asian BLT Buns With Chile Mayonnaise (Food Network Kitchens) Asian BLT Buns With Chile Mayonnaise (Food Network Kitchens)
    thick-cut bacon, chinese five-spice powder and
    11 More
    thick-cut bacon, chinese five-spice powder, tomatoes, sliced 1/2 inch thick, hoisin sauce, mayonnaise, sriracha (asian chile sauce), watercress sprigs, chopped fresh cilantro, splash of rice wine vinegar, toasted sesame oil, kosher salt, chinese steamed buns or hamburger buns, persian cucumber, thinly sliced
    35 min, 13 ingredients
  • Restaurant August's BLT: Buster Crab, Lettuce, and Tomato Sandwich Restaurant August's BLT: Buster Crab, Lettuce, and Tomato Sandwich
    canola oil, buster crabs, kosher salt , plus more to taste and
    12 More
    canola oil, buster crabs, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, all-purpose flour, cornmeal, red, yellow, and green grape tomatoes, peeled, year-old balsamic vinegar, minced chives , plus 1 tsp chopped chives for garnish, extra-virgin olive oil, brioche, toasted, aioli, micro greens , or any lettuce sprout, chive oil, for garnish , optional, beet juice, for garnish , optional
    40 min, 15 ingredients




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