205818 blt egg croissant Recipes

  • Croissant French Toast
    eggs, and a half cups milk and
    7 More
    eggs, and a half cups milk, vanilla flavoring (use a good 1 like watkin s madagascar), cinnamon, croissants split, a fourth of a cup of chopped pecans, butter, your favorite syrup (warmed ), powdered sugar and cinnamon (for garnishing)
    10 min, 9 ingredients
  • Pecan-Apricot-Cream Croissants
    pecans, sugar, vanilla extract, neufchatel, softened and
    5 More
    pecans, sugar, vanilla extract, neufchatel, softened, all-purpose flour, egg, croissants , halved horizontally, apricot jam, sugar , optional
    9 ingredients
  • Croissant Panini
    croissants , sliced in 1/2 lengthwise and
    4 More
    croissants , sliced in 1/2 lengthwise, smoked gouda cheese, grated (about 1 1/3 cups), grated parmesan cheese, genoa salami (about 24 slices), arugula
    15 min, 5 ingredients
  • Croissant With Peaches and Honey
    croissant, split, greek yogurt or 2 tbsp creme fraiche and
    3 More
    croissant, split, greek yogurt or 2 tbsp creme fraiche, peach slices (fresh or canned ), sliced almonds, honey
    8 min, 5 ingredients
  • BLT Deviled Eggs (Paula Deen)
    eggs, hard-boiled and peeled, mayonnaise and
    4 More
    eggs, hard-boiled and peeled, mayonnaise, bacon, cooked and crumbled plus more for garnish, if desired, tomatoes, seeded and finely chopped, dried parsley flakes, salt and freshly ground black pepper
    30 min, 6 ingredients
  • Croissant French Toast Croissant French Toast
    eggs, cracked, whole milk, cinnamon, vanilla and
    4 More
    eggs, cracked, whole milk, cinnamon, vanilla, clarified butter, croissants, split, blueberries, strawberries
    20 min, 8 ingredients
  • Croissant French Toast Stuffed With Grilled Peaches Croissant French Toast Stuffed With Grilled Peaches
    eggs, heavy cream, vanilla extract, ground cinnamon and
    12 More
    eggs, heavy cream, vanilla extract, ground cinnamon, ground nutmeg, peaches, butter, melted, lemon, juiced, sugar, croissants , sliced in 1/2 lengthwise, bourbon pecan maple syrup , recipe follows, fresh mint sprigs, for garnish, butter, bourbon, maple syrup, chopped pecans
    45 min, 16 ingredients
  • Croissant French Toast with Soft Caramel Apples (Tyler Florence) Croissant French Toast with Soft Caramel Apples (Tyler Florence)
    eggs, milk, pure vanilla extract, ground cinnamon, sugar and
    7 More
    eggs, milk, pure vanilla extract, ground cinnamon, sugar, unsalted butter, granny smith apples, peeled, cored and cut in 1/2-inch-thick wedges, pure maple syrup, unsalted butter, croissants , halved lengthwise, sugar , for dusting, ground cinnamon , for dusting
    1 hour 5 min, 12 ingredients
  • Croissant A L'orange Croissant A L'orange
    croissant, orange marmalade, orange juice and
    5 More
    croissant, orange marmalade, orange juice, grated orange rind, almond or brandy extract, heavy cream, eggs, orange slices, strawberries, or other fruit for garnish (optional)
    40 min, 8 ingredients
  • Croissant Pudding With Caramel Sauce Croissant Pudding With Caramel Sauce
    croissant pudding and
    12 More
    croissant pudding, croissants , cut crosswise into 1/2 inch rounds, eggs, lightly beaten, sugar, milk, almond extract, vanilla, pecans, chopped, caramel sauce, brown sugar , firmly packed, whipping cream, butter, pecans, chopped
    50 min, 13 ingredients
  • Croissant Orange French Toast Croissant Orange French Toast
    croissants, cut into top and bottom halves and
    8 More
    croissants, cut into top and bottom halves, orange marmalade, orange juice, eggs, heavy cream, almond extract, strawberries , whole or sliced, for garnish, fresh orange sections ( tangerines, fresh mandarin, or clementines), syrup of choice
    25 min, 9 ingredients
  • Croissant Bread Pudding Croissant Bread Pudding
    croissants, bourbon, golden raisins, eggs, sugar and
    4 More
    croissants, bourbon, golden raisins, eggs, sugar, heavy cream, vanilla extract, salt, bourbon sauce
    9 ingredients
  • Warm Milk-Chocolate Croissant-Bread Pudding Warm Milk-Chocolate Croissant-Bread Pudding
    whole milk, vanilla bean, split and seeds scraped, salt and
    4 More
    whole milk, vanilla bean, split and seeds scraped, salt, milk chocolate , cut into 1/2-inch pieces, eggs, croissants , about 1 lb cut into 1-inch pieces, vanilla or coffee ice cream, for serving optional
    7 ingredients
  • Croissant Panini Croissant Panini
    croissants, gouda cheese, parmesan cheese, salami, arugula
    15 min, 5 ingredients
  • Croissant Panini (Giada De Laurentiis) Croissant Panini (Giada De Laurentiis)
    croissants , sliced in 1/2 lengthwise and
    4 More
    croissants , sliced in 1/2 lengthwise, smoked gouda, grated (about 1 1/3 cups), grated parmesan, genoa salami (about 24 slices), arugula
    15 min, 5 ingredients
  • Blt Maccaroni Salad Blt Maccaroni Salad
    blt macaroni salad, uncooked elbow macaroni and
    8 More
    blt macaroni salad, uncooked elbow macaroni, green onions, finely chopped, tomato, diced, diced celery, mayonnaise, white vinegar, salt, pepper, bacon, cooked and crumbled
    30 min, 10 ingredients
  • Blt Pasta Blt Pasta
    blt pasta, olive oil, salt, white pepper, minced garlic and
    11 More
    blt pasta, olive oil, salt, white pepper, minced garlic, minced fresh basil, minced fresh oregano, diced roma tomatoes (about 3 tomatoes), diced red onion, fresh bacon pieces, cooked crisp and, crumbled (about 1/2 lb bacon ), pasta , cooked according to package directions, bibb lettuce, for garnish, warm olive oil in a 12-inch skillet over medium-low heat. when the oil is warm , but not popping, add salt, pepper, garlic, basil and oregano; cook 1 minute, stirring. add tomatoes, red onion and bacon pieces; cook 1 1/2 minutes. add pasta and toss all together. garnish with lettuce leaves.
    16 ingredients
  • Croissant Croissant
    eggs, cold water, fresh yeast, sugar, dry milk and
    5 More
    eggs, cold water, fresh yeast, sugar, dry milk, high gluten flour, cornstarch, salt, butter, egg wash (1 egg beaten with 1 tbsp water)
    1 hour 45 min, 10 ingredients




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