978 blossoms gai Recipes

eggs (regular size), sugar, canola oil, all-purpose flour, baking powder, freshly grated lemon , rind of (optional), canola oil (for fryng), honey (clover or orange blossom), freshly grated orange rind (optional), flour , for dusting, tiny round colored sprinkles (for decorating)

sunkist oranges, peeled, sectioned and drained, orange jell-o, boiling water, french vanilla ice cream, softened, grated orange , rind of

water, sugar, fresh squeezed lemon juice, orange blossom water

all-purpose flour (original recipe calls for 3 cup. plus 2 tsp flour), salt, unsalted butter, room temperature, sugar (original recipe calls for 1 cup. plus 2 tsp ), egg yolks, vanilla extract, dried lavender blossoms, blueberry jam (approximately ), powdered sugar, lavender syrup, water (or more )

frozen orange juice concentrate, thawed and undiluted, chablis, water, triple sec

gin, chilled, apricot brandy, chilled, orange juice, chilled, lemon juice, chilled, orange bitters (optional)

unsalted butter, orange marmalade (optional), orange zest, orange blossom honey (1/2 jar), low-fat greek yogurt (2%), eggs, sugar, flour, baking powder, baking soda, ginger, cinnamon (saigon)

dried figs (such as sunmaid), apricot jam, almonds, ground cinnamon, sheets phyllo dough, sweet unsalted butter, melted, egg yolk, slightly beaten, sugar, water, honey, orange blossom water, cinnamon, icing sugar

nasturtium blossoms (pesticide-free), cream cheese, at room temperature, capers

cherry brandy, gin, cranberry juice, grenadine, lemon juice

peach slices, drain and reserve 1 cup syrup (or peach & mango mix), lemon jelly powder (i use peach but it wasn tsp invented when this was written), ice cold water, almond extract, vanilla ice cream, cream, peach slices, pistachio nuts or almonds

milk, semolina, sugar, egg yolks, butter, orange blossom water, light olive oil, butter, flour (for dusting), egg, breadcrumbs, cinnamon sugar

sweetened condensed milk, peanut butter, egg, vanilla extract, biscuit mix, granulated sugar, milk chocolate kisses

champagne vinegar, shallots, minced, extra virgin olive oil, walnut oil, salt & freshly ground black pepper, french haricots vert, blossom ends trimmed, baby arugula, pecorino romano cheese or 4 oz ricotta salata, dozen nicoise olives

phyllo dough, leaves (half a box), butter, chopped hickory nuts (try walnuts or pecans), sugar, cinnamon, nutmeg, dandelion syrup, dandelion flowers, water, sugar, lemons or 1/2 orange, chopped, including peel

fireweed blossoms (no stems or leaves), lemon juice, water, powdered fruit pectin, sugar, jelly jars

butter (2 sticks), fine sea salt, powdered sugar, plus additional for dusting (loosely packed or 4 oz), dried lavender blossoms, egg yolks, vanilla extract, flour

active dry yeast (1 packet), warm water, all-purpose flour, salt, sugar, butter, melted and cooled, eggs, lightly beaten, anise water (2tb water tsp plus 1tsp anise extract), orange blossom water, grated fresh orange zest, sugar (icing ), vanilla extract, milk , as needed, pink sugar crystals , for decoration, fondant , skulls and bones for decoration