162687 blossom water overnight french Recipes

light margarine, water, frozen french style no-salt-added green beans, chopped celery (1 medium rib), chopped onion, chopped pimiento, cider vinegar, dill seed, pepper

butter, eggs, brown sugar , packed, milk, water, vanilla, canned peach slices (drained ), french bread, crusts removed, cubed, orange zest, add to egg mixture (optional), nutmeg , add to egg mixture (optional), cinnamon , add to egg mixture (optional)

white bread , day-old, crusts removed, light cream cheese, fresh blueberries or 1 cup frozen blueberries, eggs (or egg substitute equivalent), skim milk, maple syrup, sugar, cornstarch, water, fresh blueberries or 1 cup frozen blueberries

french bread or 1 (16 oz) challah, cubed, cream cheese, cubed, sliced bananas (about 3), eggs, milk, sugar, butter or 1/4 cup margarine, melted, maple syrup, ground cinnamon

purified water or 8 oz filtered water, rose water (or 1/2-1 tsp orange blossom water) or 2 -3 drops rose essential oils (or 1/2-1 tsp orange blossom water)

french bread, loaf cut diagonally in 1 inch slices, eggs, milk, cream (can use half and half), vanilla extract, ground cinnamon, plus extra to taste, butter, brown sugar, light corn syrup

butter (1 stick), brown sugar, corn syrup, french bread, sliced 1 1/2 inches thick, eggs, lightly beaten, light cream, vanilla extract, nutmeg, powdered sugar, to serve

french bread, 3/4 thick, eggs, milk, orange juice, vanilla extract, salt, butter , divded, powdered sugar, orange sauce, brown sugar, grated orange rind, orange juice

french bread, sliced, eggs, whole milk, sugar, vanilla extract, sliced peaches packed in juice, drained, dark brown sugar, cinnamon, heavy cream

eggs, half-and-half or milk, orange juice, orange-flavored liqueur or orange juice, sugar, vanilla, salt, french bread, each 3/4 inch thick, glorious orange sauce, butter or margarine, sugar, frozen orange juice concentrate, thawed, pomegranate seeds , if desired

onion soup mix, cold water, toasted french bread, swiss cheese

overnight apple french toast, light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

baby beets, peeled and quartered, asparagus, trimmed and cut on the bias, water, orange blossom water, sugar, fresh lemon juice, garlic chives with blossoms, roughly chopped, goat cheese

carrot, shredded (usually 1 bag of shredded carrots), cran raisins, golden raisin, pecans , rough chopped (add more nuts if you like), olive oil, lemon juice, orange (1 tbsp zested, then 1/2 juiced, and the other 1/2 sliced as a garnish), orange blossom water (no substitute), orange blossom honey, ground ginger, ground cinnamon, fresh mint, chopped (more or less to taste), salt, pepper

clear , light honey, such as orange blossom, water, orange blossom water, or more to taste, pitted californian dates, water, sheets phyllo (this will depend on the size of the sheets you purchase), melted butter, chopped toasted walnuts or pistachios

walnuts, lightly toasted and roughly ground in a food processor or blender, ground cinnamon, granulated sugar, phyllo pastry, unsalted butter, melted, water, sugar, honey, lemon , zested, rose water, orange blossom water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

french bread, cubed, cooked white chicken meat, cubed (or combination of 1/2 chicken and 1/2 ham), butter, fresh mushrooms, sliced, onion, diced, sliced celery, sliced water chestnuts, chopped, mayonnaise, eggs beaten, milk, cream of mushroom soup, montreal chicken seasoning (by mccormick), final layer, crushed garlic croutons, melted butter

french baguette , cut into 1 inch slices, eggs, milk, brown sugar, vanilla, ground cinnamon, fresh or frozen blueberries, butter, formly packed brown sugar