6665 blossom creeme bruleee creme brulee Recipes
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creme fraiche or sour cream, fresh lemon juice and11 Morecreme fraiche or sour cream, fresh lemon juice, grated lemon peel, butter, divided, extra-virgin olive oil, diced green cabbage (1/2-inch dice; from about 1/2 medium head ), chopped leeks (white and pale green parts only; 3 to 4 large), garlic cloves, pressed, cubes peeled yukon gold potatoes (about 1 1/4 lb), x 2-inch piece parmesan cheese rind (optional), turkish bay leaf, more) low-salt chicken broth, chopped fresh chives (for garnish )1 hour , 13 ingredients
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Sweet Potato, Crème Fraîche, and Caviar Bitesnarrow sweet potatoes (about 1 1/4 lb), scrubbed and3 Morenarrow sweet potatoes (about 1 1/4 lb), scrubbed, creme fraiche or sour cream, caviar, tiny dill sprigs for garnish4 ingredients
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Lemon Blinis with Caviar and Scallion Crème Fraîchecreme fraiche or sour cream and10 Morecreme fraiche or sour cream, very thinly sliced scallions, divided, whole milk, egg, grated lemon zest, divided, buckwheat flour, baking powder, sugar, salt, unsalted butter, divided, caviar , such as trout or salmon roe (see cooks notes)15 min, 11 ingredients
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Crème Fraîche and Chive Mashed Potatoeswater, coarse kosher salt plus additional for seasoning and5 Morewater, coarse kosher salt plus additional for seasoning, yukon gold or yellow finn potatoes, peeled, cut into 1-inch wedges, whole milk, creme fraiche, unsalted butter, chopped fresh chives7 ingredients
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Spiced Crème Fraîchecreme fraiche, salt, freshly ground black pepper and2 Morecreme fraiche, salt, freshly ground black pepper, freshly grated nutmeg, ground ginger5 ingredients
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Salt-Crusted Beets with Horseradish Crème Fraîchecreme fraiche (8 oz), prepared horseradish and7 Morecreme fraiche (8 oz), prepared horseradish, chopped fresh chives, sherry wine vinegar, coarse kosher salt, prepared horseradish, chopped fresh thyme, grated orange peel, unpeeled beets (each about 8 oz), trimmed , scrubbed9 ingredients
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