16 bloody butter sauce Recipes

dozen shrimp, peeled and de-veined, pesto sauce, white wine, lemon juice, olive oil, bloody mary mix, garlic clove, chopped, butter, olive oil, salt and pepper, to taste

boneless skinless chicken breast halves, butter, red onion, finely chopped, all-purpose flour, diced tomatoes with garlic, brown sugar, chopped celery, steak sauce, bloody mary mix, hot cooked noodles

filet mignon (6 to 8 oz each and 1 1/2 inches thick ), extra virgin olive oil, tomato juice or 2 cups v 8 vegetable juice, vodka (preferably absolut peppar) or 1/4 cup gin (preferably absolut peppar), fresh lime juice, worcestershire sauce (to taste), freshly grated horseradish or 1 tbsp white prepared horseradish, tabasco sauce (to taste), celery salt, fresh ground black pepper, sun-dried tomatoes, soaked for 30 minutes in hot water, then drained, garlic clove, minced, salted butter, at room temperature, freshly grated horseradish or 1 -2 tbsp prepared horseradish, fresh lime juice, fresh ground black pepper

onion, chopped, stalks celery, diced, butter, tomato paste, sugar, tomato juice, salt, worcestershire sauce, pepper, lemon juice, vodka, chopped fresh chives

bloody mary mix, water, tabasco sauce, bacon, cooked & crumbled, butter, chopped garlic, chopped onion, stalks celery, chopped, grain rice

boneless skinless chicken breast halves (about 2 lb), prepared bloody mary mix, prepared horseradish, worcestershire sauce, butter or 3 tbsp margarine, onion, chopped, stalks celery, sliced, rice, spaghetti or 2 oz vermicelli or 2 oz angel hair pasta, broken into 1 inch pieces (about 1/2 cup), water, chicken bouillon cubes or 2 tsp instant bouillon granules, bay leaf, grated lime zest, divided, black pepper, celery leaves, lime wedge

cake flour, baking powder, salt, ground black pepper, cayenne pepper, tomato juice, vodka, lemon juice, hot sauce, worcestershire sauce, unsalted butter, softened, granulated sugar, horseradish sauce, eggs, egg yolk, cayenne pepper buttercream , recipe follows, sprinkles or other favorite decorations, for topping, powdered sugar, unsalted butter, softened, celery salt, milk, lemon juice, vanilla extract, cayenne pepper

diced tomatoes, unsalted butter, chopped onion, light brown sugar, low-sodium chicken broth, heavy cream, worcestershire sauce, hot sauce, salt to taste

olive oil, red onion, finely chopped, celery, finely chopped, garlic cloves, crushed, red chili pepper , deseeded and finely chopped, lean ground beef, worcestershire sauce, tabasco sauce, red wine, chopped tomatoes, celery salt, salt and pepper, floury potatoes , such as yukon gold, peeled and halved (or quartered, depending on size), butter, milk, cheddar cheese, shredded, gruyere cheese, shredded (optional)

mushroom pieces, chopped onions, salt (to taste), pepper (to taste), crumbled roquefort cheese, divided, cube steaks, about 1 1/2 lb total, flour, butter, vegetable juice cocktail (such as v8), vodka, worcestershire sauce, drops hot sauce

unsalted butter, chopped celery, plus more for serving, scallions, white and green parts, thinly sliced, prepared horseradish, drained slightly, grated zest from 1/2 a lemon, kosher salt and freshly ground pepper, coarsely crushed crackers (recommended : keebler club), mayonnaise, lump or dungeness crabmeat , picked over for shells, celery leaves , for serving, ketchup, prepared horseradish, worcestershire sauce, juice from 1/2 a lemon, hot sauce , or to taste

clams, tomato juice, limes, cilantro, butter (not margarine), pepper, salt to taste, gin, tabasco sauce

spicy bloody mary mix, butter, cubed, minced fresh cilantro, jalapeno pepper, seeded and finely chopped, hot pepper sauce, garlic clove, minced, salt, ears sweet corn, husks removed

unsalted butter, softened, chopped fresh parsley, lemon zest, horseradish, tomato paste, celery salt, few dashes worcestershire sauce, juice from 1/2 lemon, salt and freshly ground black pepper, tomato puree, vodka, horseradish, worcestershire sauce, hot sauce, squeeze of fresh lemon juice, salt and freshly ground black pepper, rib eye steaks, extra-virgin olive oil, salt and freshly ground black pepper, italian flat-leaf parsley leaves, celery leaves, extra-virgin olive oil, lemon juice, salt and freshly ground black pepper